Binagoongan a la lalaine (pork binagoongan or pork cooked in shrimp paste)

Name: Binagoongan a la lalaine (pork binagoongan or pork cooked in shrimp paste)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 5
Cuisine: En
Ingredients: 3 kilograms or 6.5 libras of pork, cut up to about 1 inch cube were used. As always, the meat were properly washed and thoroughly drained.; 2 bottles of prepared sweet-spicy shrimp paste,; 2 heads garlic, peeled and minced,; 5 medium onions, peeled and chopped,; 6 large tomatoes, chopped,; 18 pieces finger chilies, a dozen chopped and half a dozen kept whole; 1 tablespoon freshly ground pepper,; 2 cans or about 4 cups coconut milk and about ¼ cup of vegetable oil.

Main Dish

Very Easy

1 hour

Ingredients

3 kilograms or 6.5 libras of pork, cut up to about 1 inch cube were used. As always, the meat were properly washed and thoroughly drained.

The other ingredients utilized were:

2 bottles of prepared sweet-spicy shrimp paste,
2 heads garlic, peeled and minced,
5 medium onions, peeled and chopped,
6 large tomatoes, chopped,
18 pieces finger chilies, a dozen chopped and half a dozen kept whole
1 tablespoon freshly ground pepper,
2 cans or about 4 cups coconut milk and about ¼ cup of vegetable oil.