Bun dau mam tom - shrimp paste sauce with tofu, squid and pork belly

Main Dish
Very Easy
20 min

Ingredients

2

Accompainments:

Preparation

Preparation15 min
Cook time5 min
  • We heat up about 2 Tablespoon of vegetable oil until is it hot and pour into the sauce.
  • The hot oil will slightly cook the shrimp paste, skim off any excess or visible oil.
  • Or Place sauce in a bowl, heat steamer. Place bowl in steamer and cover lid for 3-5 minutes until bubbling.

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Thanh

Great recipe

i cooked this recipe