Petitchef

Bun dau mam tom - shrimp paste sauce with tofu, squid and pork belly

Main Dish
2 servings
15 min
5 min
Very Easy

Ingredients

2

Accompainments:

Preparation

  • We heat up about 2 Tablespoon of vegetable oil until is it hot and pour into the sauce.
  • The hot oil will slightly cook the shrimp paste, skim off any excess or visible oil.
  • Or Place sauce in a bowl, heat steamer. Place bowl in steamer and cover lid for 3-5 minutes until bubbling.

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YouTube

Photos

Bun Dau Mam Tom - Shrimp Paste Sauce with Tofu, Squid and Pork belly, photo 1
Bun Dau Mam Tom - Shrimp Paste Sauce with Tofu, Squid and Pork belly, photo 2
Bun Dau Mam Tom - Shrimp Paste Sauce with Tofu, Squid and Pork belly, photo 3
Bun Dau Mam Tom - Shrimp Paste Sauce with Tofu, Squid and Pork belly, photo 4

Questions:




Comments:

Thanh, 16/03/2021

Great recipe

i cooked this recipe (0) (0) Abuse

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