Bun dau mam tom - shrimp paste sauce with tofu, squid and pork belly PreviousNext Main DishVery Easy20 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 bun- rice noodle/vermicelli dau - tofu mam tom - shrimp paste aka extremely pungent purple stuff About 3-4 Tablespoon of shrimp paste 6-8 garlic, some minced, some left whole Enough hot water to thin out the sauce where the liquid drips off the spoon quickly Accompainments: Sliced boiled Pork Belly Boiled Squid Fried Tofu Sliced fresh chili peppers Lime/lemon Sliced fresh cucumbers Pickled daikon and carrots Perilla Mint View the directions
