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Bun dau mam tom - shrimp paste sauce with tofu, squid and pork belly
Bun Dau Mam Tom - Shrimp Paste Sauce with Tofu, Squid and Pork belly
Preparation
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We heat up about 2 Tablespoon of vegetable oil until is it hot and pour into the sauce.
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The hot oil will slightly cook the shrimp paste, skim off any excess or visible oil.
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Or Place sauce in a bowl, heat steamer. Place bowl in steamer and cover lid for 3-5 minutes until bubbling.
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Great recipe