Petitchef

Bun dau mam tom - shrimp paste sauce with tofu, squid and pork belly

Main Dish
2 servings
15 min
5 min
Very Easy

Ingredients

Number of serving: 2
bun- rice noodle/vermicelli

dau - tofu

mam tom - shrimp paste aka extremely pungent purple stuff

About 3-4 Tablespoon of shrimp paste

6-8 garlic, some minced, some left whole

Enough hot water to thin out the sauce where the liquid drips off the spoon quickly


Accompainments:

Sliced boiled Pork Belly

Boiled Squid

Fried Tofu

Sliced fresh chili peppers

Lime/lemon

Sliced fresh cucumbers

Pickled daikon and carrots

Perilla

Mint

Preparation

  • We heat up about 2 Tablespoon of vegetable oil until is it hot and pour into the sauce.
  • The hot oil will slightly cook the shrimp paste, skim off any excess or visible oil.
  • Or Place sauce in a bowl, heat steamer. Place bowl in steamer and cover lid for 3-5 minutes until bubbling.

Photos

Bun Dau Mam Tom - Shrimp Paste Sauce with Tofu, Squid and Pork belly, photo 1Bun Dau Mam Tom - Shrimp Paste Sauce with Tofu, Squid and Pork belly, photo 2Bun Dau Mam Tom - Shrimp Paste Sauce with Tofu, Squid and Pork belly, photo 3Bun Dau Mam Tom - Shrimp Paste Sauce with Tofu, Squid and Pork belly, photo 4





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