Ingredients: bun- rice noodle/vermicelli dau - tofu mam tom - shrimp paste aka extremely pungent purple stuff About 3-4 Tablespoon of shrimp paste 6-8 garlic,...
Ingredients: 1.5 cups fermented dough 1.5 cups all purpose flour ½ cup cake flour ½ cup castor sugar 1 tsp ammonia 1.5 tbsp baking powder 2 cups all purpose...
Ingredients: for a roll makes 5 buns: 195g bread flour 90g plain flour 12g milk powder 30g caster sugar 6g salt 6g yeast 60g beaten eggs 65g water 75g water...
Ingredients: For the dough: 2 1/2 cups all-purpose flour 4 teaspoons baking powder 1/4 cup granulated sugar 2/3 cup warm milk For the filling: 4 ounces ground...
Ingredients: Water Dough 200 g flour, sifted 100 g water 50 g shortening 50 g icing sugar Oil Dough 200 g flour, sifted 100 g shortening Filling 300 g BBQ pork...
Ingredients: Water Dough 200 g all-purpose flour, sifted 100 g water 50 g vegetable shortening 50 g icing sugar Oil Dough 200 g all-purpose flour, sifted 100 g...
Ingredients: 6 qts of pork, chicken or shrimp broth 3 qts of water 4-6 fresh tomatoes, quartered, seeds removed 2 28 oz canned whole tomatoes 4 oz of tomato...
Ingredients: One 14 ounces can of crab meat paste in spices 4 eggs, beaten 1 cup of crab meat or chopped shrimp 1 libra of ground pork 2 tablespoons fish sauce...
Ingredients: 1 kg, pork trotters, cleaned well 1 large pork leg 3 tbsp, fried garlic 2 large red onions 2 tbsp black peppercorns 1 thumb sized ginger, sliced...
I recently made siopao (steamed pork buns), my 2nd time to make them from scratch. I didn t even realize it s been well over a year since the first time I tried my hand at siopao making. So how did my 2nd attempt go? I d say better than the first but
Another piggy-themed food :)! I was inspired to make piggy-shaped pork steamed buns after I saw Kristy's cute mantou buns a few days ago. The recipe itself is adapted from Maangchi's savoury Jjinppang mandu , because I am not into mantou buns with sw
Made this savoury 'Roast Pork Roll' for dinner recently. I can also call it a meat loaf as basically this is a loaf or roll of bread with meat. The only difference is that the filling is of Chinese style roast pork aka 'siew yoke'.