Pork buns recipes

Ingredients: Ingredients for filling: 250g pork, sliced into small cubes some mix vegetables 4 cloves garlic, finely chopped 2 tbsps sesame oil 1 tbsp sugar 2...

Ingredients: bun- rice noodle/vermicelli dau - tofu mam tom - shrimp paste aka extremely pungent purple stuff About 3-4 Tablespoon of shrimp paste 6-8 garlic,...

Ingredients: 1)Crispy Bbq Pork Bun/ Siu Pau: Dough 1 (Oil Dough ) 240 gm superfine flour 120 gm shortening Dough 2 ( Water Dough ) 240 gm all purpose flour -...

Ingredients: 1.5 cups fermented dough 1.5 cups all purpose flour ½ cup cake flour ½ cup castor sugar 1 tsp ammonia 1.5 tbsp baking powder 2 cups all purpose...

Ingredients: 1) Filling: 1/2 tablespoon oil 1/4 cup diced onions 1 tablespoon hoisin sauce 1 tablespoon catsup 3/4 tablespoon sugar 1/2 tablespoon oyster sauce...

Ingredients: For the dough: 2 1/2 cups all-purpose flour 4 teaspoons baking powder 1/4 cup granulated sugar 2/3 cup warm milk For the filling: 4 ounces ground...

Ingredients: Pork & Scallion Filling : Courtesy of Asian Dumplings 10 ozs Fatty Ground Pork, coarsely chopped or loosen with fingers 2 teaspoons Finely Minced...

Ingredients: Water Dough 200 g flour, sifted 100 g water 50 g shortening 50 g icing sugar Oil Dough 200 g flour, sifted 100 g shortening Filling 300 g BBQ pork...

Ingredients: Water Dough 200 g all-purpose flour, sifted 100 g water 50 g vegetable shortening 50 g icing sugar Oil Dough 200 g all-purpose flour, sifted 100 g...

Ingredients: Char Siu Pork: 1 lb pork roast, trimmed 4 cloves garlic, crushed 3 1/4? slices of ginger, sliced 1/4 cup soy sauce 1 tablespoon hoisin sauce 1...

Ingredients: 1)Char Siu Pork: 1 libra pork roast, trimmed 4 cloves garlic, crushed 3 1/4 slices of ginger, sliced 1/4 cup soy sauce 1 tablespoon hoisin sauce 1...

Ingredients: pork patties: 500 g (1 libra 2ounces ) minced pork 5 spring onions, thinly sliced 50 g garlic chives, roughly chopped 1 teaspoon freshly ground...

Ingredients: 1 kg, pork trotters, cleaned well 1 large pork leg 3 tbsp, fried garlic 2 large red onions 2 tbsp black peppercorns 1 thumb sized ginger, sliced...

I recently made siopao (steamed pork buns), my 2nd time to make them from scratch. I didn t even realize it s been well over a year since the first time I tried my hand at siopao making. So how did my 2nd attempt go? I d say better than the first but

Another piggy-themed food :)! I was inspired to make piggy-shaped pork steamed buns after I saw Kristy's cute mantou buns a few days ago. The recipe itself is adapted from Maangchi's savoury Jjinppang mandu , because I am not into mantou buns with sw

Made this savoury 'Roast Pork Roll' for dinner recently. I can also call it a meat loaf as basically this is a loaf or roll of bread with meat. The only difference is that the filling is of Chinese style roast pork aka 'siew yoke'.