Crispy bbq pork bun / siu pau

PreviousNext

Appetizer

4 servings

Very Easy

1 h 15 m

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

A recipe very amusing to make, so tasty.

Ingredients

1)Crispy Bbq Pork Bun/ Siu Pau:

• Dough 1 (Oil Dough )
• 240 gm superfine flour
• 120 gm shortening
• Dough 2 ( Water Dough )
• 240 gm all purpose flour - sifted
• 60 gm icing sugar
• 60 shortening
• 120 ml water

2)Bbq pork Filling:

• Ingredients for the BBQ meat
• 500 gm strips of pork ( ask butcher for the part for making bbq meat)
• 3 tablespoons of Hoisin sauce ( for marinating the strips of pork)
• Ingredients for the cooking BBQ meat filling
• 1 teaspoon thick sauce
• 1 tablespoon of olive oil
• 2 big onion- diced
• 1 tablespoon Hoisin sauce
• 1 tablespoon oyster sauce
• 1/2 teaspoon of sugar * add more if you want it sweeter
• 1/2 teaspoon sesame oil
• dash white pepper
• thickening
• 150 mls water
• 1.5 tablespoon corn flour
• salt to taste
• ( mix together )

You may like

American-style pulled pork

Preparation

• 1)Crispy Bbq Pork Bun/ Siu Pau:
  Prepare the dough 1 and 2 separately. Mix all the ingredients of Dough 1 together and knead till you get a soft dough. Leave it aside for 30 minutes. Mix all the ingredients of Dough 2 together and knead till you get a soft dough. Leave it aside for 30 minutes. Dough 1 and 2 - Divide into 24 equal pieces . Wrap dough 1 with dough 2.
• 2)Bbq pork Filling:
  Marinate the meat for at least 4 hours before roasting it in oven at 200 C. Bake for 1/2 hr to 3/4 hour till cooked. Diced the bbq meat. Heat olive oil in a pan. Saute the onions for 1-2 minutes. Add in diced bbq meat and the rest of the ingredients except the thickening and stir fry for 1 - 2 minutes. Add in the thickening and simmer till the gravy has thickened. Dish up and cool it and divide the filling into 24 portions. Set aside for use later.

Elinluv

Questions

Photos of members who cooked this recipe