Petitchef

Crispy bbq pork bun / siu pau

Appetizer
4 servings
30 min
45 min
Very Easy
A recipe very amusing to make, so tasty.

Ingredients

Number of serving: 4

1)Crispy Bbq Pork Bun/ Siu Pau:

Dough 1 (Oil Dough )

240 gm superfine flour

120 gm shortening

Dough 2 ( Water Dough )

240 gm all purpose flour - sifted

60 gm icing sugar

60 shortening

120 ml water


2)Bbq pork Filling:

Ingredients for the BBQ meat

500 gm strips of pork ( ask butcher for the part for making bbq meat)

3 tablespoons of Hoisin sauce ( for marinating the strips of pork)

Ingredients for the cooking BBQ meat filling

1 teaspoon thick sauce

1 tablespoon of olive oil

2 big onion- diced

1 tablespoon Hoisin sauce

1 tablespoon oyster sauce

1/2 teaspoon of sugar * add more if you want it sweeter

1/2 teaspoon sesame oil

dash white pepper

thickening

150 mls water

1.5 tablespoon corn flour

salt to taste

( mix together )

Preparation

  • 1)Crispy Bbq Pork Bun/ Siu Pau:
    Prepare the dough 1 and 2 separately. Mix all the ingredients of Dough 1 together and knead till you get a soft dough. Leave it aside for 30 minutes. Mix all the ingredients of Dough 2 together and knead till you get a soft dough. Leave it aside for 30 minutes. Dough 1 and 2 - Divide into 24 equal pieces . Wrap dough 1 with dough 2.
  • 2)Bbq pork Filling:
    Marinate the meat for at least 4 hours before roasting it in oven at 200 C. Bake for 1/2 hr to 3/4 hour till cooked. Diced the bbq meat. Heat olive oil in a pan. Saute the onions for 1-2 minutes. Add in diced bbq meat and the rest of the ingredients except the thickening and stir fry for 1 - 2 minutes. Add in the thickening and simmer till the gravy has thickened. Dish up and cool it and divide the filling into 24 portions. Set aside for use later.

Photos

Crispy BBQ Pork Bun / Siu Pau, photo 1Crispy BBQ Pork Bun / Siu Pau, photo 2Crispy BBQ Pork Bun / Siu Pau, photo 3Crispy BBQ Pork Bun / Siu Pau, photo 4Crispy BBQ Pork Bun / Siu Pau, photo 5


Comments:

18/07/2013

Great

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