Crispy bbq pork bun / siu pau

Ingredients

1)Crispy Bbq Pork Bun/ Siu Pau:

• Dough 1 (Oil Dough )
• 240 gm superfine flour
• 120 gm shortening
• Dough 2 ( Water Dough )
• 240 gm all purpose flour - sifted
• 60 gm icing sugar
• 60 shortening
• 120 ml water

2)Bbq pork Filling:

• Ingredients for the BBQ meat
• 500 gm strips of pork ( ask butcher for the part for making bbq meat)
• 3 tablespoons of Hoisin sauce ( for marinating the strips of pork)
• Ingredients for the cooking BBQ meat filling
• 1 teaspoon thick sauce
• 1 tablespoon of olive oil
• 2 big onion- diced
• 1 tablespoon Hoisin sauce
• 1 tablespoon oyster sauce
• 1/2 teaspoon of sugar * add more if you want it sweeter
• 1/2 teaspoon sesame oil
• dash white pepper
• thickening
• 150 mls water
• 1.5 tablespoon corn flour
• salt to taste
• ( mix together )

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Preparation

• 1)Crispy Bbq Pork Bun/ Siu Pau:
  Prepare the dough 1 and 2 separately. Mix all the ingredients of Dough 1 together and knead till you get a soft dough. Leave it aside for 30 minutes. Mix all the ingredients of Dough 2 together and knead till you get a soft dough. Leave it aside for 30 minutes. Dough 1 and 2 - Divide into 24 equal pieces . Wrap dough 1 with dough 2.
• 2)Bbq pork Filling:
  Marinate the meat for at least 4 hours before roasting it in oven at 200 C. Bake for 1/2 hr to 3/4 hour till cooked. Diced the bbq meat. Heat olive oil in a pan. Saute the onions for 1-2 minutes. Add in diced bbq meat and the rest of the ingredients except the thickening and stir fry for 1 - 2 minutes. Add in the thickening and simmer till the gravy has thickened. Dish up and cool it and divide the filling into 24 portions. Set aside for use later.