Ingredients: Tangzhong: 100 ml water 20 g flour 350 g flour 45 g sugar 1 tsp salt 10 g milk powder 15 g fresh yeast (or 5 g dry yeast) 30 g softened butter 1...
Ingredients: For the Starter: 1 teaspoon sugar 1/4 cup warm milk or water (105 degrees) One 1/4-ounce package active dry yeast (2 1/2 teaspoons) 1/2 cup sifted...