Petitchef

Spinach steamed bun with cream corn custard

Appetizer
4 servings
10 min
20 min
Very Easy

Ingredients

Number of serving: 4
(A)

1 tbsp custard powder

1/2 cup milk

1/2 cup sugar

1 egg

1 can cream corn

(B)

60 gm cornstarch/ flour

1-1/4 cup water

Preparation

  • Combine ingredients (A) and cook over medium heat untill sugar dissolved.
  • Stir in ingredients (B) and continue cooking untill thickened.
  • Leave aside to be cooling.

Questions:






Rate this recipe:
Generate another secure code = 

Related recipes


Recipes