Petitchef

Steamed turtle bun @ 'mee koo'

Other
6 servings
15 min
15 min
Very Easy
438 Kcal

Ingredients

6

For Starter Dough :

For Main Dough :

Preparation

  • For Starter Dough :
    Combine water, sugar, yeast and vinegar together and mix well. Then stir in flour and baking powder and mix to combine. Keep the mixture cover. Leave to rest for overnight or at least 8 hours.
  • For Main Dough :
    Combine starter dough and main dough ingredients together to form a soft dough. Withdraw 250gm dough and mix with a few drops of red colouring. Leave doughs aside to rest for an hour or untill double in size. Then divide both doughs into 8 portion. Slightly flatten the red dough and stick it to the plain dough. Then slowly wrap the plain dough into the red dough. But leave the bottom uncovered by red dough. Place dough onto a piece of greaseproof paper and leave to rise for 15-30 minutes. Steam for 15 minutes over medium heat.

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Nutritional informations:

for 1 serving / for 100 g

Nutrition:

Nutritional information for 1 serving (185g)
Calories: 438Kcal
  • Carbo: 90.7g
  • Total fat: 1.1g
  • Saturated fat: 0.2g
  • Proteins: 13.1g
  • Fibers: 4.3g
  • Sugar: 19.5g
  • ProPoints: 11
  • SmartPoints: 14

Photos

Steamed Turtle Bun @ 'Mee Koo', photo 1
Steamed Turtle Bun @ 'Mee Koo', photo 2

Questions:






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