Steamed bread recipes

Ingredients: for Mantou Bun dough : 500 g superfine flour 1/2 tablespoon sugar 1/2 teaspoon yeast 3/4 teaspoon baking powder 240 g warm water 200 g Homemade...

Ingredients: For the dough: 2 1/2 cups all-purpose flour 4 teaspoons baking powder 1/4 cup granulated sugar 2/3 cup warm milk For the filling: 4 ounces ground...

Ingredients: For Starter Dough : 125 g all purpose flour 1 teaspoon baking powder 2 tablespoons sugar 1/2 tablespoon yeast 150 ml water 1 teaspoon vinegar For...

Ingredients: For the Skin: 500 g Pau flour or Hong Kong flour 2.1/2 teaspoons dried yeast 100 ml lukewarm water 125 g caster sugar 5 teaspoons Crisco shortening...

Ingredients: (A) 1 tbsp custard powder 1/2 cup milk 1/2 cup sugar 1 egg 1 can cream corn (B) 60 gm cornstarch/ flour 1-1/4 cup water

Ingredients: (A) 250 g Bao flour 200 g superfine flour 50 g black sesame powder 70 g sugar 2 teaspoons baking powder 40 g shortening (B) 2/3 tablespoons yeast...

Ingredients: For the pathiri: 2 cups Parboiled rice (Puzhukkalari, best is Ponni rice, Long grain rice can be substituted) 1 ½ tablespoon fennel seeds...

Ingredients: 200 g superfine flour/cake flour 100 g water 1/4 teaspoon yeast 1 tablepsoon sugar 150 g red bean paste for filling.

Another piggy-themed food :)! I was inspired to make piggy-shaped pork steamed buns after I saw Kristy's cute mantou buns a few days ago. The recipe itself is adapted from Maangchi's savoury Jjinppang mandu , because I am not into mantou buns with sw