Tartiflette-style stuffed hedgehog bread

Name: Tartiflette-style stuffed hedgehog bread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: En
Ingredients: 1 farmhouse loaf; 1 reblochon cheese; 1 tbsp. crème fraiche (+/-); pepper; salt; 100 g bacon (+/-); 1/2 onion

Appetizer

Very Easy

35 min

244 Kcal

Tartiflette-style stuffed hedgehog bread is the perfect ally for cocooning evenings or aperitifs with friends in autumn and winter! Imagine a good country loaf, crisp to perfection, topped with pieces of melting Reblochon cheese, golden bacon and lightly caramelized onions... Once out of the oven, this bread is a real delight: just pull on the pieces to discover a warm, runny heart. It's a sure-fire way to please everyone, without going overboard :-)

Ingredients

1 farmhouse loaf
1 reblochon cheese
1 tbsp. crème fraiche (+/-)
pepper
salt
100 g bacon (+/-)
1/2 onion

Materials

1 frying pan
1 knife
1 cutting board
1 bread knife
parchment paper
1 brush

Preparation

Preparation15 min

Cook time20 min

Start by peeling the onion and cutting it into thin slices.
Brown the lardons in a hot frying pan. When the fat escapes from the lardons, add the onions and cook.
Mix cream, salt and pepper.
Cut the Reblochon cheese into slices.
Place the bread on a baking sheet lined with parchment paper. Cut the top of the loaf as deeply as possible to fill it.
Brush the interstices of the bread with the cream.
Add the slices of Reblochon cheese in the interstices.
Finally, spread the cooked onion and bacon mixture evenly over the bread.
Bake for 10 minutes at 200°C.
And now it's ready!