Tartiflette-style stuffed hedgehog bread

Appetizer
6 servings
Very Easy
35 min

Tartiflette-style stuffed hedgehog bread is the perfect ally for cocooning evenings or aperitifs with friends in autumn and winter! Imagine a good country loaf, crisp to perfection, topped with pieces of melting Reblochon cheese, golden bacon and lightly caramelized onions... Once out of the oven, this bread is a real delight: just pull on the pieces to discover a warm, runny heart. It's a sure-fire way to please everyone, without going overboard :-)

Ingredients

6

Materials

  • 1 frying pan
  • 1 knife
  • 1 cutting board
  • 1 bread knife
  • parchment paper
  • 1 brush

Preparation

Preparation15 min
Cook time20 min
  • Tartiflette-style stuffed hedgehog bread - Preparation step 1Start by peeling the onion and cutting it into thin slices.
  • Tartiflette-style stuffed hedgehog bread - Preparation step 2Brown the lardons in a hot frying pan. When the fat escapes from the lardons, add the onions and cook.
  • Tartiflette-style stuffed hedgehog bread - Preparation step 3Mix cream, salt and pepper.
  • Tartiflette-style stuffed hedgehog bread - Preparation step 4Cut the Reblochon cheese into slices.
  • Tartiflette-style stuffed hedgehog bread - Preparation step 5Place the bread on a baking sheet lined with parchment paper. Cut the top of the loaf as deeply as possible to fill it.
  • Tartiflette-style stuffed hedgehog bread - Preparation step 6Brush the interstices of the bread with the cream.
  • Tartiflette-style stuffed hedgehog bread - Preparation step 7Add the slices of Reblochon cheese in the interstices.
  • Tartiflette-style stuffed hedgehog bread - Preparation step 8Finally, spread the cooked onion and bacon mixture evenly over the bread.
  • Tartiflette-style stuffed hedgehog bread - Preparation step 9Bake for 10 minutes at 200°C.
  • Tartiflette-style stuffed hedgehog bread - Preparation step 10And now it's ready!

Observations

How to store stuffed bread?

Store in an airtight container in the fridge for 3 days.

Can stuffed bread be frozen?

Yes, you can freeze it without any problem.

How do I reheat stuffed bread?

Reheat in the oven for ten minutes at 180°C.

What can I use instead of Reblochon?

You can replace it with raclette cheese. Perfect for reusing leftovers from the previous evening's raclette party!

What can I use instead of lardons?

You can replace the lardons with charcuterie. In this case, fry the onions in butter or oil.

Cookware

oven
burner

Attributes

Freezer storage
Zero waste
PetitChef_OfficialPetitChef_Official

Questions

Photos of members who cooked this recipe

Comments

Rate this recipe: