Tartiflette-style stuffed hedgehog bread
Tartiflette-style stuffed hedgehog bread is the perfect ally for cocooning evenings or aperitifs with friends in autumn and winter! Imagine a good country loaf, crisp to perfection, topped with pieces of melting Reblochon cheese, golden bacon and lightly caramelized onions... Once out of the oven, this bread is a real delight: just pull on the pieces to discover a warm, runny heart. It's a sure-fire way to please everyone, without going overboard :-)
Ingredients
Materials
- 1 frying pan
- 1 knife
- 1 cutting board
- 1 bread knife
- parchment paper
- 1 brush
Preparation
Start by peeling the onion and cutting it into thin slices.
Brown the lardons in a hot frying pan. When the fat escapes from the lardons, add the onions and cook.
Mix cream, salt and pepper.
Cut the Reblochon cheese into slices.
Place the bread on a baking sheet lined with parchment paper. Cut the top of the loaf as deeply as possible to fill it.
Brush the interstices of the bread with the cream.
Add the slices of Reblochon cheese in the interstices.
Finally, spread the cooked onion and bacon mixture evenly over the bread.
Bake for 10 minutes at 200°C.
And now it's ready!
Observations
How to store stuffed bread?
Store in an airtight container in the fridge for 3 days.
Can stuffed bread be frozen?
Yes, you can freeze it without any problem.
How do I reheat stuffed bread?
Reheat in the oven for ten minutes at 180°C.
What can I use instead of Reblochon?
You can replace it with raclette cheese. Perfect for reusing leftovers from the previous evening's raclette party!
What can I use instead of lardons?
You can replace the lardons with charcuterie. In this case, fry the onions in butter or oil.
