Tartiflette-style stuffed hedgehog bread

Ingredients

• 1 farmhouse loaf
• 250 g Reblochon cheese (half a Reblochon)
• 1 tbsp crème fraîche (+/-)
• pepper
• salt
• 100 g bacon lardons (+/-)
• 1/2 onion

Materials

• 1 frying pan
• 1 knife
• 1 cutting board
• 1 bread knife
• parchment paper
• 1 brush

Preparation

• Start by peeling the onion and cutting it into thin slices.
• Brown the lardons in a hot frying pan. When they start to release their fat, add the onions and cook everything together.
  
• Mix cream, salt and pepper.
• Cut the Reblochon cheese into slices.
  
• Place the bread on a baking sheet lined with parchment paper. Cut a deep crosshatch pattern into the top of the loaf to make room for the filling.
• Brush the gaps in the bread with the cream.
  
• Add the slices of Reblochon cheese to the gaps.
• Finally, spread the cooked onion and bacon mixture evenly over the bread.
  
• Bake for 10 minutes at 200°C.
• And now it's ready!
  

Cookware

Attributes

Questions

Photos of members who cooked this recipe