Making dough for parathaTake flour and mix salt and ajwain to it then add three-fourth cup of water gradually, knead to make a smooth dough. And keep aside for 15 min.
To make filling. Heat oil in a pan,add cumin seeds once it splutter. Add onions,ginger,chillis and fry till onion is translucent.
Add coriander power,turmeric powder and salt and fry for a min. Add grated broccoli and stir nicely and cover until it is cooked. Once it cooked take the pan off the stove,add cilantro and mix it nicely and keep aside.
Making the parathaBreak the dough in 6 equal portions. Roll each portion in a ball and flatten it by pressing.
Place 1 table spoon of broccoli stuffing on it and enclose it. Seal the edges completely so that broccoli stuffing does not come out.
Flatten again, sprinkle a little flour and roll them with a rolling pin to approximately six-inch diameter.
Heat a frying pan, place paratha on it and cook on moderate heat for three minutes.
Turn it and pour half a tablespoon of oil or butter, spread it on parantha and shallow fry over low heat.
Turn it and again pour half a tablespoon of oil or butter on other side. Cook on low heat till golden brown.
Serve hot with fresh plain yogurt sprinkled with chat masala.
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