Broccoli manchurian

Name: Broccoli manchurian
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: En
Ingredients: 1 cup of grated Broccoli; 1/2 cup of grated carrots; 1/2 cup of grated cabbage; 1 small onion; 3-4 teaspoon of cornflour; 1 teaspoon white pepper powder; Salt as desired; Oil for deep frying; 4 cups of water; 2 teaspoons of Cornflour; 2teaspoons. Ginger-Garlic paste; 1 small onion sliced; 1 teaspoons white pepper powder; salt as desire; 5-6 teaspoons of dark Soya sauce; 1 teaspoons Ajinomoto salt (optional); 2 teaspoons oil

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Main Dish

Very Easy

30 min

Preparation

Preparation10 min

Cook time20 min

Wash all the vegetables and wipe dry them with a clean kitchen napkin.
Grate the Broccoli, carrots and the cabbage with a grater. Peel and slice the onion thinly.
Take a big vessel and add all the grated veggies and the sliced onion in it.
Mix in the white pepper powder, salt and the cornflour in it.
Mix all the ingredients and bind it into a dough. Take a small portion of the dough and make rounds of a Table Tennis size ball. Prepare all the balls and keep them aside.
Heat oil in a wok and deep fry all turn the prepared ball in small batches till they brown and crispy from outside.
Keep them over a tissue paper to drain excess oil from the Manchurian balls.
For the sauce:
Heat oil in a wok and add the sliced onion and the ginger garlic paste in it. Fry it for 2 minutes.
Mix the cornflour and the Soya sauce in 4 cups of water. Pour this water in the wok and keep cooking till the sauce thickens. Add Pepper, salt and Ajinimoto to the cooked sauce and take off the flames.
Assemble the Manchurian: Dip all the cooked balls just 5-6 minutes before serving, else they will soak all the sauce and become soggy.
Take a serving plate, keep 2-3 cooked Manchurian balls and pour the sauce over them.
Serve hot Broccoli Manchurian and enjoy the exotic veggies in a different makeover.