Broccoli rabe saute?indian style

PreviousNext

Main Dish

2 servings

Very Easy

30 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Simple but tasty dish.

Ingredients

• 3 tablespoons ghee or canola oil
• 1 1/2 cups thinly sliced onions
• 1/2 teaspoon salt
• 6 large cloves garlic, peeled and very thinly sliced
• chili flakes to taste
• 2 teaspoons cumin seeds
• 2 teaspoons black mustard seeds
• 1 pound broccoli rabe/rapini, chopped into 1″ wide pieces
• juice of one large lemon (about two generous tablespoons)
• salt to taste

You may like

• Broccoli and shrimp in korean spicy sauce - a simple, balanced and spicy meal served with rice
• Broccoli balls - video recipe!
• Butter chicken, the traditional indian dish
• Indian tandoori chicken

Preparation

• Heat ghee or oil in a heavy skillet. Add onions and sprinkle with salt. Cook, stirring, until the onions are a deep golden brown.
• Add garlic, chili flakes, garlic, cumin and mustard and continue cooking until the onions are deep reddish brown, the garlic is golden and the mustard seeds pop.
• Add the broccoli rabe and stir to coat with the ghee or oil and then after it wilts slightly, add the lemon juice, and continue cooking, stirring, until the leaves wilt and turn a deep green.
• Add salt to taste and serve immediately.

BarbaraFisher

Questions

Photos of members who cooked this recipe