Number of serving: 2
Beans (finely chopped)-250 g
Red chilly powder/Paprika powder-1 teaspoon
Turmeric powder-1/4 teaspoon
Hing/Asafetida-pinch
Chana dal/Split Chick
peas-handful
Toor dal/ Split Pigeon peas-handful
Dried red chilly-4
Garlic cloves-2
Oil-2 tablespoons