Petitchef

Double beans/ lima beans curry

Main Dish
2 servings
15 min
35 min
Very Easy

Ingredients

2

For seasoning:

Preparation

  • Soak the double beans in water for minimum 7 hours or overnight. Cook the double beans for 2 whistles in the morning and keep it aside.
  • Heat oil in the kadai and season the fennel seeds. Now add the chopped onions saute it for a while till turns translucent.
  • Add chopped tomatoes and salt, close the kadai with lid to cook in medium fire till the tomatoes get mash.
  • Then add all the powders and broad beans, close the kadai with lid to cook till the raw smell of masala powders goes off.
  • After 10 minutes add the cooked double beans to the kadai, leave it for 10 minutes to stick with masalas.
  • Lastly add the coconut paste and turn off the fire stir it well sprinkle the coriander leaves and curry leaves on top.
  • Close the kadai with the lid for 10 minutes.

You may like

YouTube

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Leek, coconut and curry soup
Leek, coconut and curry soup
2 servings
40 min
Very Easy
Recipe Coconut shrimp curry
Coconut shrimp curry
2 servings
20 min
Very Easy
Recipe Chicken curry with coconut milk - Video recipe !
Chicken curry with coconut milk - Video recipe !
3 servings
40 min
Very Easy
5 / 5
Recipe Cluster beans curry ( gorichikkudu koora)
Cluster beans curry ( gorichikkudu koora)
2 servings
35 min
Very Easy

Recipes