Double beans/ lima beans curry

Name: Double beans/ lima beans curry
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2
Cuisine: En
Ingredients: Cooked Double beans - 1 cup; Broad beans - 5 no's; Chopped onions - 1 cup; Chopped tomatoes - 1 big; Curry leaves - few; Coconut paste - 5 tablespoons; Chopped coriander leaves - few; Red chilli powder - 1 teaspoon; Coriander powder - 2 teaspoons; Turneric powder - a pinch; salt -to taste; Oil - 2 teaspoons; Fennel seeds - 1 teaspoon

Main Dish

Very Easy

50 min

Preparation

Preparation15 min

Cook time35 min

Soak the double beans in water for minimum 7 hours or overnight. Cook the double beans for 2 whistles in the morning and keep it aside.
Heat oil in the kadai and season the fennel seeds. Now add the chopped onions saute it for a while till turns translucent.
Add chopped tomatoes and salt, close the kadai with lid to cook in medium fire till the tomatoes get mash.
Then add all the powders and broad beans, close the kadai with lid to cook till the raw smell of masala powders goes off.
After 10 minutes add the cooked double beans to the kadai, leave it for 10 minutes to stick with masalas.
Lastly add the coconut paste and turn off the fire stir it well sprinkle the coriander leaves and curry leaves on top.
Close the kadai with the lid for 10 minutes.