Ambazhanga (hog plum) curry

Ingredients

• Ambazhanga/Hog plum: 5-6 pcs
• Coconut grated: 3/4 cup
• Green chilli: 1-2
• Garlic chopped: 1 pc
• Turmeric powder: 1/2 tsp
• Chilli powder: 1 1/2 tsp
• Mustard seeds: 1/2 tsp
• Fenugreek seeds: 1/2 tsp
• Cumin seeds: 1/2 tsp
• Red chilli flakes: 1-2 pcs
• Curry leaves: few
• Water: 1 cup
• Salt: 1 tsp
• Oil

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Preparation

• Cook ambazhanga with water, greenchilli, turmeric powder, chilli powder and salt.
• Grind coconut along with cumin seeds, garlic to a smooth paste. Pour the grinded coconut to the cooked curry. Lower the flame.
• Allow it to boil. cook for another 5-6 minutes. Remove from fire.
• Heat oil in another pan, splutter mustard seeds and fenugreek seeds, add red chilli flakes and curry leaves.
  
• Pour this seasoning over the curry. Serve hot with Rice.

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