Ambazhanga (hog plum) curry

Name: Ambazhanga (hog plum) curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: en
Ingredients: Ambazhanga/Hog plum: 5-6 pcs; Coconut grated: 3/4 cup; Green chilli: 1-2; Garlic chopped: 1 pc; Turmeric powder: 1/2 tsp; Chilli powder: 1 1/2 tsp; Mustard seeds: 1/2 tsp; Fenugreek seeds: 1/2 tsp; Cumin seeds: 1/2 tsp; Red chilli flakes: 1-2 pcs; Curry leaves: few; Water: 1 cup; Salt: 1 tsp; Oil

Main Dish

2 servings

15 min

20 min

Very Easy

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Ingredients

Number of serving: 2

Ambazhanga/Hog plum: 5-6 pcs

Coconut grated: 3/4 cup

Green chilli: 1-2

Garlic chopped: 1 pc

Turmeric powder: 1/2 tsp

Chilli powder: 1 1/2 tsp

Mustard seeds: 1/2 tsp

Fenugreek seeds: 1/2 tsp

Cumin seeds: 1/2 tsp

Red chilli flakes: 1-2 pcs

Curry leaves: few

Water: 1 cup

Salt: 1 tsp

Oil

Preparation

Cook ambazhanga with water, greenchilli, turmeric powder, chilli powder and salt.
Grind coconut along with cumin seeds, garlic to a smooth paste. Pour the grinded coconut to the cooked curry. Lower the flame.
Allow it to boil. cook for another 5-6 minutes. Remove from fire.
Heat oil in another pan, splutter mustard seeds and fenugreek seeds, add red chilli flakes and curry leaves.
Pour this seasoning over the curry. Serve hot with Rice.

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