Petitchef

Ambazhanga (Hog Plum) Curry

Main Dish
2 servings
15 min
20 min
Very Easy

Ingredients

2

Preparation

  • Cook ambazhanga with water, greenchilli, turmeric powder, chilli powder and salt.
  • Grind coconut along with cumin seeds, garlic to a smooth paste. Pour the grinded coconut to the cooked curry. Lower the flame.
  • Allow it to boil. cook for another 5-6 minutes. Remove from fire.
  • Heat oil in another pan, splutter mustard seeds and fenugreek seeds, add red chilli flakes and curry leaves.
  • Pour this seasoning over the curry. Serve hot with Rice.


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Comments:

11/09/2011

Fantastico

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