Ambazhanga (hog plum) curry

Ingredients

• Ambazhanga/Hog plum: 5-6 pcs
• Coconut grated: 3/4 cup
• Green chilli: 1-2
• Garlic chopped: 1 pc
• Turmeric powder: 1/2 tsp
• Chilli powder: 1 1/2 tsp
• Mustard seeds: 1/2 tsp
• Fenugreek seeds: 1/2 tsp
• Cumin seeds: 1/2 tsp
• Red chilli flakes: 1-2 pcs
• Curry leaves: few
• Water: 1 cup
• Salt: 1 tsp
• Oil