Ambazhanga (hog plum) curry

Main Dish
2 servings
15 min
20 min
Very Easy


Number of serving: 2
Ambazhanga/Hog plum: 5-6 pcs

Coconut grated: 3/4 cup

Green chilli: 1-2

Garlic chopped: 1 pc

Turmeric powder: 1/2 tsp

Chilli powder: 1 1/2 tsp

Mustard seeds: 1/2 tsp

Fenugreek seeds: 1/2 tsp

Cumin seeds: 1/2 tsp

Red chilli flakes: 1-2 pcs

Curry leaves: few

Water: 1 cup

Salt: 1 tsp



  • Cook ambazhanga with water, greenchilli, turmeric powder, chilli powder and salt.
  • Grind coconut along with cumin seeds, garlic to a smooth paste. Pour the grinded coconut to the cooked curry. Lower the flame.
  • Allow it to boil. cook for another 5-6 minutes. Remove from fire.
  • Heat oil in another pan, splutter mustard seeds and fenugreek seeds, add red chilli flakes and curry leaves.
  • Pour this seasoning over the curry. Serve hot with Rice.





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