Spicy chettinad poondu kuzhambu / poondu puli kuzhambu (garlic curry) Main DishVery Easy50 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 6 Poondu / Garlic - 10 to 12 cloves Shallots/Chinna Vengayam - 5 to 6 halved Tomato - 1/2 finely chopped Mustard seeds - 1/2 tsp Fenugreek seeds / Venthayam - 1/2 tsp Red Chillies - 1 Curry leaves - 4 to 5 leaves Tamarind - lemon sized ball Turmeric powder - a generous pinch Chilli powder - 1 tsp Sambar powder - 1/2 tsp Hing - a pinch Oil - 1.5 tbsp Jaggery powder - 1/2 heaped tbsp Salt- as required Cumin seeds/Jeera - 1/2 tsp Pepper corns/Milagu - 1/2 tsp Coriander seeds - 1 tsp Curry leaves - few Shallots/Chinna Vengayam - 3 Garlic - 3 to 4 cloves Red Chillies - 1 Tomato - 1/2 View the directions