Number of serving: 6
Poondu / Garlic - 10 to 12
cloves
Shallots/Chinna Vengayam - 5 to 6 halved
Fenugreek seeds / Venthayam - 1/2 tsp
Red Chillies - 1
Curry leaves - 4 to 5 leaves
Tamarind -
lemon sized ball
Turmeric powder - a generous pinch
Chilli powder - 1 tsp
Sambar powder - 1/2 tsp
Hing - a pinch
Oil - 1.5 tbsp
Jaggery powder - 1/2 heaped tbsp
Salt- as required
Cumin seeds/Jeera - 1/2 tsp
Pepper corns/Milagu - 1/2 tsp
Coriander seeds - 1 tsp
Curry leaves - few
Shallots/Chinna Vengayam - 3
Garlic - 3 to 4 cloves
Red Chillies - 1
Tomato - 1/2