Spicy egg curry- malaysian style!!!
vote now
Ingredients
3
You may like
Rice noodles with mushrooms and their soft-boiled egg!
Preparation
Preparation30 min
Cook time20 min
- Grind onion ,ginger and garlic to coarse paste and keep aside.Then grind the chilies to smooth paste with some oil and water.Do not use small chilies since it will turn out to be too hot or u can use store bought "sambal olek". Heat oil in pan,use lil oil here,fry the boiled eggs slightly.Once its turn light brown remove and keep aside.Then throw the ground ginger garlic paste and curry leaves ,saute till raw smell goes and add chili paste,fish masala pwd and salt.And some water if the paste is to thick.Let it cook for few minutes ,once the gravy start to boil add brinjal and eggs.Once the brinjal is cooked add coconut milk.Cook for another 5 minutes and then remove from heat.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Rice noodles with mushrooms and their soft-boiled egg!
- Buckwheat galette with ham, egg and cheese
- Egg and bacon muffins
- Egg boats with munster cheese
Questions
Photos of members who cooked this recipe
Photos
Comments
Rate this recipe:
There are no comments!