Spicy egg curry- malaysian style!!!

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Main Dish

3 servings

Very Easy

50 min

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Ingredients

• Egg - 3 boiled
• Onions - 2 big
• Garlic - 3 pods
• Ginger - 2 cm
• Coconut milk - 250 ml
• Thai brinjal - 1 cut into 4
• Thai Large dried red chilies - 10
• Fish masala powder - 2-3 tbsp
• Curry Leaves - 2 strand
• Salt
• Oil

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Preparation

• Grind onion ,ginger and garlic to coarse paste and keep aside.Then grind the chilies to smooth paste with some oil and water.Do not use small chilies since it will turn out to be too hot or u can use store bought "sambal olek". Heat oil in pan,use lil oil here,fry the boiled eggs slightly.Once its turn light brown remove and keep aside.Then throw the ground ginger garlic paste and curry leaves ,saute till raw smell goes and add chili paste,fish masala pwd and salt.And some water if the paste is to thick.Let it cook for few minutes ,once the gravy start to boil add brinjal and eggs.Once the brinjal is cooked add coconut milk.Cook for another 5 minutes and then remove from heat.

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