Petitchef

Spicy egg curry- malaysian style!!!

Main Dish
3 servings
30 min
20 min
Very Easy

Ingredients

Number of serving: 3
Egg - 3 boiled

Onions - 2 big

Garlic - 3 pods

Ginger - 2 cm

Coconut milk - 250 ml

Thai brinjal - 1 cut into 4

Thai Large dried red chilies - 10

Fish masala powder - 2-3 tbsp

Curry Leaves - 2 strand

Salt

Oil

Preparation

  • Grind onion ,ginger and garlic to coarse paste and keep aside.Then grind the chilies to smooth paste with some oil and water.Do not use small chilies since it will turn out to be too hot or u can use store bought "sambal olek". Heat oil in pan,use lil oil here,fry the boiled eggs slightly.Once its turn light brown remove and keep aside.Then throw the ground ginger garlic paste and curry leaves ,saute till raw smell goes and add chili paste,fish masala pwd and salt.And some water if the paste is to thick.Let it cook for few minutes ,once the gravy start to boil add brinjal and eggs.Once the brinjal is cooked add coconut milk.Cook for another 5 minutes and then remove from heat.

Photos

Spicy Egg Curry- Malaysian Style!!!, photo 1Spicy Egg Curry- Malaysian Style!!!, photo 2




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