Mutta roast/ egg roast (a simple kerala style egg curry) vote now PreviousNext Main DishVery Easy50 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 4-5 hardboiled eggs 3 medium size onions thinly sliced (2 1/2 cups) 1 large tomato, chopped (120g, ½ heaped cup) 1 tablespoons minced ginger 1 tablespoons minced garlic 2 green Chillies 2 teaspoon paprika 1 teaspoon Red chilli powder 2 teaspoons coriander powder ¼ tsp turmeric powder 3 tablespoons cooking oil ¼ - ¾ cup water (Add water depending on how thick or thin you like your gravy) 2 twigs curry leaves 4 tablespoons coconut milk powder ½ cup hot water Salt as required ½ teaspoon Garam masala View the directions