Mutta roast/ egg roast (a simple kerala style egg curry)

Ingredients

• 4-5 hardboiled eggs
• 3 medium size onions thinly sliced (2 1/2 cups)
• 1 large tomato, chopped (120g, ½ heaped cup)
• 1 tablespoons minced ginger
• 1 tablespoons minced garlic
• 2 green Chillies
• 2 teaspoon paprika
• 1 teaspoon Red chilli powder
• 2 teaspoons coriander powder
• ¼ tsp turmeric powder
• 3 tablespoons cooking oil
• ¼ - ¾ cup water (Add water depending on how thick or thin you like your gravy)
• 2 twigs curry leaves
• 4 tablespoons coconut milk powder
• ½ cup hot water
• Salt as required
• ½ teaspoon Garam masala