Petitchef

Mutta Roast/ Egg Roast (A simple Kerala Style Egg Curry)

Main Dish
4 servings
15 min
35 min
Very Easy

Ingredients

4

Preparation

  • Heat a sauce pan and add oil. When hot, Add sliced onions, slit chillies, one twig of curry leaves and salt and sauté on medium flame for about 15-20 minutes or until onion turns golden in colour.
  • Add ginger and garlic and sauté for 2 minutes, on low-medium heat. Add in chopped tomatoes, cover and cook for few minutes until tomatoes turn soft and mushy.
  • Add coriander powder, paprika powder, chilli powder and turmeric powder and stir well to combine. Add ½ - ¾ cup water; cover and cook for 8-10 minutes.
  • Make coconut milk by mixing coconut milk powder with hot water and add it to the curry along with boiled eggs.
  • Add another twig of curry leaf and garam masala. Cover and swirl the pan carefully.
  • Bring to boil, reduce the heat and cook for further 2 minutes.


Photos

Mutta Roast/ Egg Roast (A simple Kerala Style Egg Curry), photo 1
Mutta Roast/ Egg Roast (A simple Kerala Style Egg Curry), photo 2

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Coconut shrimp curry
Coconut shrimp curry
2 servings
20 min
Very Easy
Recipe Chicken curry with coconut milk - Video recipe !
Chicken curry with coconut milk - Video recipe !
3 servings
40 min
Very Easy
5 / 5
Recipe Leek, coconut and curry soup
Leek, coconut and curry soup
2 servings
40 min
Very Easy
Recipe Mutta theeyal / egg in roasted coconut curry
Mutta theeyal / egg in roasted coconut curry
2 servings
55 min
Very Easy
3 / 5
Recipe Mutta thenga pal curry / egg in coconut milk curry
Mutta thenga pal curry / egg in coconut milk curry
3 servings
50 min
Very Easy
5 / 5
Recipe Mutta avial (kerala egg delicacy)
Mutta avial (kerala egg delicacy)
4 servings
25 min
Very Easy

Recipes