Petitchef

Mutta avial (Kerala egg delicacy)

Main Dish
4 servings
10 min
15 min
Very Easy

Ingredients

4

Preparation

  • Make a coarse paste of coconut, turmeric powder, garlic, shallots, cumin seeds and green chillies. Keep it aside.
  • Take about 1 tablespoon oil in a pan, add the drumsticks, a few curry leaves and the chilli powder, saute for 2 minutes.
  • Add a little water and let it cook. Once the drumsticks are almost done add the potato, tomato and the ground coconut paste, adjust the salt.
  • When the gravy starts to boil, add the egg pieces, mix carefully and cook on slow flame, add some water if needed.
  • When everything is blend well , turn off the flame, add the remaining coconut oil and the curry leaves. Keep it closed until you serve.


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