Mutta avial (kerala egg delicacy)

Name: Mutta avial (kerala egg delicacy)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: En
Ingredients: Hard boiled eggs (cut lengthwise) - 5; Boiled potato (cut lengthwise) - 1 medium; Drumstick - 1; Grated Coconut - 2cups; Garlic-2cloves; Cumin seeds - 2 teaspoons; Shallots - 2; Tomato - 1; Red Chilli powder - 1 teaspoon; Turmeric powder - 1/4 teaspoon; Green chillies - 2; Curry leaves - 2 sprigs; Coconut Oil - 2 tablespoons; Salt to taste

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Main Dish

Very Easy

25 min

Preparation

Preparation10 min

Cook time15 min

Make a coarse paste of coconut, turmeric powder, garlic, shallots, cumin seeds and green chillies. Keep it aside.
Take about 1 tablespoon oil in a pan, add the drumsticks, a few curry leaves and the chilli powder, saute for 2 minutes.
Add a little water and let it cook. Once the drumsticks are almost done add the potato, tomato and the ground coconut paste, adjust the salt.
When the gravy starts to boil, add the egg pieces, mix carefully and cook on slow flame, add some water if needed.
When everything is blend well , turn off the flame, add the remaining coconut oil and the curry leaves. Keep it closed until you serve.