Mutta avial (kerala egg delicacy)
vote now
Ingredients
4
You may like
Pasteis de nata, little portuguese egg tarts
Preparation
Preparation10 min
Cook time15 min
- Make a coarse paste of coconut, turmeric powder, garlic, shallots, cumin seeds and green chillies. Keep it aside.
- Take about 1 tablespoon oil in a pan, add the drumsticks, a few curry leaves and the chilli powder, saute for 2 minutes.
- Add a little water and let it cook. Once the drumsticks are almost done add the potato, tomato and the ground coconut paste, adjust the salt.
- When the gravy starts to boil, add the egg pieces, mix carefully and cook on slow flame, add some water if needed.
- When everything is blend well , turn off the flame, add the remaining coconut oil and the curry leaves. Keep it closed until you serve.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Avocado toast with poached egg
- Club sandwich with an egg - video recipe!
- Rice noodles with mushrooms and their soft-boiled egg!
- Egg boats with munster cheese
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!