Petitchef

Mutta avial (kerala egg delicacy)

Main Dish
4 servings
10 min
15 min
Very Easy

Ingredients

Number of serving: 4
Hard boiled eggs (cut lengthwise) - 5

Boiled potato (cut lengthwise) - 1 medium

Drumstick - 1

Grated Coconut - 2cups

Garlic-2cloves

Cumin seeds - 2 teaspoons

Shallots - 2

Tomato - 1

Red Chilli powder - 1 teaspoon

Turmeric powder - 1/4 teaspoon

Green chillies - 2

Curry leaves - 2 sprigs

Coconut Oil - 2 tablespoons

Salt to taste

Preparation

  • Make a coarse paste of coconut, turmeric powder, garlic, shallots, cumin seeds and green chillies. Keep it aside.
  • Take about 1 tablespoon oil in a pan, add the drumsticks, a few curry leaves and the chilli powder, saute for 2 minutes.
  • Add a little water and let it cook. Once the drumsticks are almost done add the potato, tomato and the ground coconut paste, adjust the salt.
  • When the gravy starts to boil, add the egg pieces, mix carefully and cook on slow flame, add some water if needed.
  • When everything is blend well , turn off the flame, add the remaining coconut oil and the curry leaves. Keep it closed until you serve.





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