Mutta avial (kerala egg delicacy)

Ingredients

• Hard boiled eggs (cut lengthwise) - 5
• Boiled potato (cut lengthwise) - 1 medium
• Drumstick - 1
• Grated Coconut - 2cups
• Garlic-2cloves
• Cumin seeds - 2 teaspoons
• Shallots - 2
• Tomato - 1
• Red Chilli powder - 1 teaspoon
• Turmeric powder - 1/4 teaspoon
• Green chillies - 2
• Curry leaves - 2 sprigs
• Coconut Oil - 2 tablespoons
• Salt to taste

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Preparation

• Make a coarse paste of coconut, turmeric powder, garlic, shallots, cumin seeds and green chillies. Keep it aside.
• Take about 1 tablespoon oil in a pan, add the drumsticks, a few curry leaves and the chilli powder, saute for 2 minutes.
• Add a little water and let it cook. Once the drumsticks are almost done add the potato, tomato and the ground coconut paste, adjust the salt.
• When the gravy starts to boil, add the egg pieces, mix carefully and cook on slow flame, add some water if needed.
• When everything is blend well , turn off the flame, add the remaining coconut oil and the curry leaves. Keep it closed until you serve.