Mutta(egg) thoran @ jisha's kitchen

Ingredients

• Eggs ~  4 Nos
• Onion ~ 1
• Green chillies ~ 2 Nos
• Chopped garlic ~ 1 teaspoon
• Tomato ~ 1 (medium sized)
• Chilly powder ~ 1 1/2 teaspoon
• Garam masala ~ 1/2 teaspoon
• Turmeric powder ~ 1/4 teaspoon
• Chopped coriander leaves ~ 1/4 cup
• Dry red chillies
• Mustard seeds
• Curry leaves
• Oil
• Salt

Preparation

• Beat eggs by adding 1 tsp of chilly powder and salt. Heat 2 tablespoons oil in a pan and add mustard seeds.
• When the mustard seeds start to crackle, add dry red chillies. Then add chopped onions, chopped green chillies, garlic, chopped tomato and corainder leaves and saute it well.
• In medium flame add beaten egg and stir it continuously till the egg is almost dry. Then add 1/2 teaspoon chilly powder and 1/2 teaspoon garam masala and mix it well.
• Finally add curry leaves and 1/2 teaspoon of oil.Mix it well and remove from the flame.

Questions

Photos of members who cooked this recipe