Simple Egg Korma/ Egg Curry with Coconut.

Ingredients

Boiled eggs( de-shelled)-6

Onion large( minced)-1

Tomato large( finely chopped)-1

Curry leaves-few

Coriander leaves-1/4cup

Mint leaves-1/4cup

Red chilli powder-1 1/2tsp

Coriander powder-1tbsp

Garam masala-1tsp

Salt to taste

Oil required

Masala to grind

Shredded coconut-1/4cup

Garlic cloves-6

Ginger-1"

Sombu/Fennel seeds-2tsp

For tempering

Cinnamon stick-2"

Cloves-6

Cardamom-3

Method

Heat oil in a pan, when hot add the tempering ingredients and fry till the aroma of whole spices rise. Add the onions, curry leaves and fry till onions turns brown, next add the ground masala paste and fry for few more mins. Now add the red chilli powder, coriander powder, garam masala and required salt and fry for few more mins. Add the tomatoes and cook till tomatoes are mashed. Add mint leaves, coriander leaves to the mixture and give stir. Add a cup of water to the mixture, cover pan with lid and allow the gravy to boil for 5 mins. Add the boiled eggs to the korma gravy and boil for another 3 mins. Serve hot with Parotta or Steamed rice.

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