Erddig carrot soup

Ingredients

• 2 ounces butter
• 2 large onions
• 2 large potatoes
• 2 pounds carrots
• 1/2 pound turnips
• 1/2 head celery
• 1/4 lettuce
• 3 1/2 pints (about 7 cups) vegetable stock
• salt and pepper to taste

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Preparation

• Peel and chop all of the vegetables.
• Melt the butter in a large pot. Add the onion and saute until golden.
• Add the potatoes and stir well.
• Add the remainder of the vegetables and the stock.
  
• Bring to the boil, then simmer until all the vegetables are tender.
• Liquidise. Check for seasoning and adjust as necessary.