Mixed vegetable rice-vermicelli recipe

Main Dish
1 servings
10 min
15 min
Very Easy


Number of serving: 1
Mixed Vegetables - 1 cup (Potato, Carrot, Cauliflower and Beans - cubed)

Green and Red Chillies - one of each (slit in the middle)

Mustard Seeds - 1/2 teaspoon

Channa Dal - 1 teaspoon

Salt to taste

Oil to saute


  • Splutter mustard seeds, fry the chillies and channa dal in the oil.
  • Saute the vegetables, add water, salt, close with a lid and let it boil until well-cooked.
  • Add the rice-vermicelli and salt, a drop of oil and required amount of water.
  • Keep stirring, once cooked, let it dry and toss to mix well.
  • Garnish with lemon juice!


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