Mixed vegetable rice-vermicelli recipe

Ingredients

• Mixed Vegetables - 1 cup (Potato, Carrot, Cauliflower and Beans - cubed)
• Green and Red Chillies - one of each (slit in the middle)
• Mustard Seeds - 1/2 teaspoon
• Channa Dal - 1 teaspoon
• Salt to taste
• Oil to saute

You may like

Easter vegetable garden (hummus and littles vegetables)

Preparation

• Splutter mustard seeds, fry the chillies and channa dal in the oil.
• Saute the vegetables, add water, salt, close with a lid and let it boil until well-cooked.
• Add the rice-vermicelli and salt, a drop of oil and required amount of water.
• Keep stirring, once cooked, let it dry and toss to mix well.
• Garnish with lemon juice!