Mixed vegetable sabji
vote now
Ingredients
1
You may like
Easter vegetable garden (hummus and littles vegetables)
Preparation
Preparation15 min
Cook time20 min
- Wash and clean the cauliflower and broccoli florets.
- In a kadai add a tsp of oil and splutter the cumin seeds, take care not to burn.
- As soon as the cumin starts becoming aromatic, add in the spices and tomatoes along with the salt.
- Cook for 1-2 minutes. Now add the florets and capsicum and give it a good toss.
- Close the lid, lower the heat to low-medium and let it cook for about 8-10 minutes or until the vegetables are just cooked enough.
- Add the coriander leaves and serve hot!
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Easter vegetable garden (hummus and littles vegetables)
- Vegetable and shrimps wok
- Butter chicken, the traditional indian dish
- Moroccan couscous - video recipe !
Questions
Photos of members who cooked this recipe
Photos
Comments
Rate this recipe:
There are no comments!