Mixed vegetable sabji

Ingredients

• Cauliflower - about 250 g
• Broccoli - about 250 g
• Tomato - 1
• Capsicum - 1
• Cumin seeds - 1 teaspoon
• Asafoetida - a pinch
• Cumin-coriander powder - 1 teaspoon
• Haldi - a fat pinch
• Salt to taste
• Oil - 1 teaspoon
• Coriander leaves - to garnish

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Preparation

• Wash and clean the cauliflower and broccoli florets.
• In a kadai add a tsp of oil and splutter the cumin seeds, take care not to burn.
• As soon as the cumin starts becoming aromatic, add in the spices and tomatoes along with the salt.
• Cook for 1-2 minutes. Now add the florets and capsicum and give it a good toss.
• Close the lid, lower the heat to low-medium and let it cook for about 8-10 minutes or until the vegetables are just cooked enough.
• Add the coriander leaves and serve hot!