Mixed vegetable sabji

Main Dish
1 servings
15 min
20 min
Very Easy


Number of serving: 1
Cauliflower - about 250 g

Broccoli - about 250 g

Tomato - 1

Capsicum - 1

Cumin seeds - 1 teaspoon

Asafoetida - a pinch

Cumin-coriander powder - 1 teaspoon

Haldi - a fat pinch

Salt to taste

Oil - 1 teaspoon

Coriander leaves - to garnish


  • Wash and clean the cauliflower and broccoli florets.
  • In a kadai add a tsp of oil and splutter the cumin seeds, take care not to burn.
  • As soon as the cumin starts becoming aromatic, add in the spices and tomatoes along with the salt.
  • Cook for 1-2 minutes. Now add the florets and capsicum and give it a good toss.
  • Close the lid, lower the heat to low-medium and let it cook for about 8-10 minutes or until the vegetables are just cooked enough.
  • Add the coriander leaves and serve hot!


Mixed Vegetable Sabji, photo 1
Mixed Vegetable Sabji, photo 2


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