Pulka (with green leafy vegetables)

4 servings
17 min
13 min
Very Easy


Number of serving: 4
Leafy vegetables -1 bunch (anything you like Spinach, Amaranth but not fenugreek leaves)

Wheat Flour-2 ½ cups

Carom seed-1 teaspoon

Salt- to taste

Water-as required


  • Clean and wash the leafy vegetables properly. Now in a pressure cooker, put washed leafy vegetables along with very minimal water and cook in medium flame for 5 minutes.
  • After that cool down the cooker and remove leafy vegetables from that and put on a bowl.
  • After leafy vegetables get cool down than grind it in a mixer. Now in mixing bowl, put flour, leafy vegetables paste, salt along with carom seeds. Mix it well.·
  • If you required, add little by little water and make smooth dough. Now make equal ball of dough.
  • With the help of rolling pin make small circle with this ball by dusting little flour on that.·
  • Heat a tawa and put rolled pulka on that.
  • Cook both the side properly and then serve with any healthy side dish or dal.


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