Clean and wash the leafy vegetables properly. Now in a pressure cooker, put washed leafy vegetables along with very minimal water and cook in medium flame for 5 minutes.
After that cool down the cooker and remove leafy vegetables from that and put on a bowl.
After leafy vegetables get cool down than grind it in a mixer. Now in mixing bowl, put flour, leafy vegetables paste, salt along with carom seeds. Mix it well.·
If you required, add little by little water and make smooth dough. Now make equal ball of dough.
With the help of rolling pin make small circle with this ball by dusting little flour on that.·
Heat a tawa and put rolled pulka on that.
Cook both the side properly and then serve with any healthy side dish or dal.
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