Pulka (with green leafy vegetables)

Ingredients

• Leafy vegetables -1 bunch (anything you like Spinach, Amaranth but not fenugreek leaves)
• Wheat Flour-2 ½ cups
• Carom seed-1 teaspoon
• Salt- to taste
• Water-as required

Preparation

• Clean and wash the leafy vegetables properly. Now in a pressure cooker, put washed leafy vegetables along with very minimal water and cook in medium flame for 5 minutes.
• After that cool down the cooker and remove leafy vegetables from that and put on a bowl.
• After leafy vegetables get cool down than grind it in a mixer. Now in mixing bowl, put flour, leafy vegetables paste, salt along with carom seeds. Mix it well.·
• If you required, add little by little water and make smooth dough. Now make equal ball of dough.
• With the help of rolling pin make small circle with this ball by dusting little flour on that.·
• Heat a tawa and put rolled pulka on that.
• Cook both the side properly and then serve with any healthy side dish or dal.

Questions

Photos of members who cooked this recipe

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