Petitchef

Refreshing Green Dragon Vegetables with Jin Hua Ham & Crispy Silver Fish ( 青龙菜 )

It was love at first bite with this Green Dragon Vegetable ( 青龙菜 ) aka Royale Chives ( 韭菜 ) when my students introduced me to this veggie some time ago. The Green Dragon Vegetable is commonly known as Chives and it is grown in Cameron Highlands, Malaysia.
Appetizer
3 servings
15 min
10 min
Very Easy

Ingredients

3

Preparation

  • Soak ham in hot water for about 5 minutes to get rid of saltiness.
  • Rinse veggies and cut them into 3 equal parts.
  • Rinse silver fish. Heat oil and fry till crispy. Drain and set aside.
  • Peel garlic. Rinse and smash lightly. Sautéed garlic till fragrant. Add remaining ingredients and mix well. Add seasonings and stir fry till veggies turn soft.
  • Serve your delicious Green Dragon Vegetables with Jin Hua Ham and Crispy Silver Fish!

You may like

YouTube


Questions:






Rate this recipe:
Generate another secure code  = 

You may like


Recipes

Related articles

Quintessentially British traditional and tasty fish and chips Quintessentially British traditional and tasty fish and chips