Refreshing green dragon vegetables with jin hua ham & crispy silver fish ( 青龙菜 )

Appetizer

3 servings

Very Easy

25 min

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It was love at first bite with this Green Dragon Vegetable ( 青龙菜 ) aka Royale Chives ( 韭菜 ) when my students introduced me to this veggie some time ago. The Green Dragon Vegetable is commonly known as Chives and it is grown in Cameron Highlands, Malaysia.

Ingredients

• 1 packet of Green Dragon Vegetables
• 3 slices of Jin Hua Ham ( shredded )
• 2 tbsp Silver Fish
• 7 Cloves of Garlic
• ½ tsp Minced Ginger
• Pinch of Salt
• 1 tsp Sesame Oil
• 1 tsp Chinese Cooking Wine
• 2 tbsp Extra Virgin Olive Oil

Preparation

• Soak ham in hot water for about 5 minutes to get rid of saltiness.
• Rinse veggies and cut them into 3 equal parts.
• Rinse silver fish. Heat oil and fry till crispy. Drain and set aside.
• Peel garlic. Rinse and smash lightly. Sautéed garlic till fragrant. Add remaining ingredients and mix well. Add seasonings and stir fry till veggies turn soft.
• Serve your delicious Green Dragon Vegetables with Jin Hua Ham and Crispy Silver Fish!

Blackswan

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