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Refreshing green dragon vegetables with jin hua ham & crispy silver fish ( 青龙菜 )

Appetizer
3 servings
15 min
10 min
Very Easy
It was love at first bite with this Green Dragon Vegetable ( 青龙菜 ) aka Royale Chives ( 韭菜 ) when my students introduced me to this veggie some time ago. The Green Dragon Vegetable is commonly known as Chives and it is grown in Cameron Highlands, Malaysia.

Ingredients

Number of serving: 3
1 packet of Green Dragon Vegetables

3 slices of Jin Hua Ham ( shredded )

2 tbsp Silver Fish

7 Cloves of Garlic

½ tsp Minced Ginger

Pinch of Salt

1 tsp Sesame Oil

1 tsp Chinese Cooking Wine

2 tbsp Extra Virgin Olive Oil

Preparation

  • Soak ham in hot water for about 5 minutes to get rid of saltiness.
  • Rinse veggies and cut them into 3 equal parts.
  • Rinse silver fish. Heat oil and fry till crispy. Drain and set aside.
  • Peel garlic. Rinse and smash lightly. Sautéed garlic till fragrant. Add remaining ingredients and mix well. Add seasonings and stir fry till veggies turn soft.
  • Serve your delicious Green Dragon Vegetables with Jin Hua Ham and Crispy Silver Fish!





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