Creole ham jambalaya vote now Main DishVery Easy50 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 7 1 pound lean pork, cut into small cubes 2 tablespoons butter 3 medium onions, chopped 1 green pepper, chopped 2 or 3 ribs of celery, chopped 2 garlic cloves, crushed few spring of parsley 1 cup chopped ham 1 teaspoon chili powder 1 teaspoon ground cloves salt and pepper (black and red) to taste 6 pork sausages 1 cup peeled and seeded tomatoes, chopped 3 cups beef stock 1 1/2 cup long-grain white rice 1/4 cup finely chopped scallions View the directions