Chopped ham fried rice (khao pad mou ka-pong)

Ingredients

• 1 cups cooked rice
• 1 can chopped ham
• ½ cup Chinese Kale cut 1 length
• 3 cloves garlic, finely sliced
• 1 tablespoons red chilli chopped
• 1 tablespoon fish sauce
• 3 tablespoons vegetable oil
• 2 eggs
• 2 spring onions, finely sliced
• 1/2 cup fresh coriander
• 1 cucumber, sliced
• 1 lime, wedged
• 1 tomato, wedged

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Preparation

• Cut chopped ham into dice Place oil in a wok. Add garlic and chilli.
• Stir-fry over medium-high heat until fragrant (about 1 minute). Add egg stir to cook and break up the egg.
• When egg is nearly cook add the rice.Add cook rice and stir fry until cooked thoroughly.
• Add Chinese kale and stir fry until cooked thoroughly. Add chopped ham and Stir fry, keeping the heat medium-high.
  
• Add fish sauce, and tomato, continue to stir-fry for another 1-2 minutes.
• Remove from the stove.
• Before serving, sprinkle with spring onion, and coriander on top and place cucumber and lemon besides the fried rice.

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