Petitchef

Chopped Ham Fried Rice (Khao Pad Mou Ka-Pong)

Main Dish
2 servings
10 min
4 min
Very Easy

Ingredients

2

Preparation

  • Cut chopped ham into dice Place oil in a wok. Add garlic and chilli.
  • Stir-fry over medium-high heat until fragrant (about 1 minute). Add egg stir to cook and break up the egg.
  • When egg is nearly cook add the rice.Add cook rice and stir fry until cooked thoroughly.
  • Add Chinese kale and stir fry until cooked thoroughly. Add chopped ham and Stir fry, keeping the heat medium-high.
  • Add fish sauce, and tomato, continue to stir-fry for another 1-2 minutes.
  • Remove from the stove.
  • Before serving, sprinkle with spring onion, and coriander on top and place cucumber and lemon besides the fried rice.


Photos

Chopped Ham Fried Rice (Khao Pad Mou Ka-Pong), photo 1
Chopped Ham Fried Rice (Khao Pad Mou Ka-Pong), photo 2

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