Chopped ham fried rice (khao pad mou ka-pong)

Name: Chopped ham fried rice (khao pad mou ka-pong)
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 2
Cuisine: en
Ingredients: 1 cups cooked rice; 1 can chopped ham; ½ cup Chinese Kale cut 1 length; 3 cloves garlic, finely sliced; 1 tablespoons red chilli chopped; 1 tablespoon fish sauce; 3 tablespoons vegetable oil; 2 eggs; 2 spring onions, finely sliced; 1/2 cup fresh coriander; 1 cucumber, sliced; 1 lime, wedged; 1 tomato, wedged

Main Dish

2 servings

10 min

4 min

Very Easy

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Ingredients

Number of serving: 2

1 cups cooked rice

1 can chopped ham

½ cup Chinese Kale cut 1 length

3 cloves garlic, finely sliced

1 tablespoons red chilli chopped

1 tablespoon fish sauce

3 tablespoons vegetable oil

2 eggs

2 spring onions, finely sliced

1/2 cup fresh coriander

1 cucumber, sliced

1 lime, wedged

1 tomato, wedged

Preparation

Cut chopped ham into dice Place oil in a wok. Add garlic and chilli.
Stir-fry over medium-high heat until fragrant (about 1 minute). Add egg stir to cook and break up the egg.
When egg is nearly cook add the rice.Add cook rice and stir fry until cooked thoroughly.
Add Chinese kale and stir fry until cooked thoroughly. Add chopped ham and Stir fry, keeping the heat medium-high.
Add fish sauce, and tomato, continue to stir-fry for another 1-2 minutes.
Remove from the stove.
Before serving, sprinkle with spring onion, and coriander on top and place cucumber and lemon besides the fried rice.

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