Chopped ham fried rice (khao pad mou ka-pong)

Main Dish
2 servings
10 min
4 min
Very Easy


Number of serving: 2
1 cups cooked rice

1 can chopped ham

½ cup Chinese Kale cut 1 length

3 cloves garlic, finely sliced

1 tablespoons red chilli chopped

1 tablespoon fish sauce

3 tablespoons vegetable oil

2 eggs

2 spring onions, finely sliced

1/2 cup fresh coriander

1 cucumber, sliced

1 lime, wedged

1 tomato, wedged


  • Cut chopped ham into dice Place oil in a wok. Add garlic and chilli.
  • Stir-fry over medium-high heat until fragrant (about 1 minute). Add egg stir to cook and break up the egg.
  • When egg is nearly cook add the rice.Add cook rice and stir fry until cooked thoroughly.
  • Add Chinese kale and stir fry until cooked thoroughly. Add chopped ham and Stir fry, keeping the heat medium-high.
  • Add fish sauce, and tomato, continue to stir-fry for another 1-2 minutes.
  • Remove from the stove.
  • Before serving, sprinkle with spring onion, and coriander on top and place cucumber and lemon besides the fried rice.


Chopped Ham Fried Rice (Khao Pad Mou Ka-Pong), photo 1Chopped Ham Fried Rice (Khao Pad Mou Ka-Pong), photo 2


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