Chopped Ham Fried Rice (Khao Pad Mou Ka-Pong)

Preparation

• Cut chopped ham into dice Place oil in a wok. Add garlic and chilli.
• Stir-fry over medium-high heat until fragrant (about 1 minute). Add egg stir to cook and break up the egg.
• When egg is nearly cook add the rice.Add cook rice and stir fry until cooked thoroughly.
• Add Chinese kale and stir fry until cooked thoroughly. Add chopped ham and Stir fry, keeping the heat medium-high.
• Add fish sauce, and tomato, continue to stir-fry for another 1-2 minutes.
• Remove from the stove.
• Before serving, sprinkle with spring onion, and coriander on top and place cucumber and lemon besides the fried rice.