Fried ground pork with basil leave (pad ka-prao mou sub & khai dow)

Name: Fried ground pork with basil leave (pad ka-prao mou sub & khai dow)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Cuisine: En
Ingredients: 450 g ground pork; 5 cloves garlic, finely chopped; 1/2 cup onion, sliced; 2 tablespoons vegetable oil; 2 teaspoons black soy sauce; 2 tablespoons fish sauce; 1 cup fresh holy basil; 7-8 chillies, chopped and pounded coarsely; Dash of ground white pepper

Main Dish

Very Easy

30 min

Great thai food is so delicious and easy to make.

Ingredients

450 g ground pork
5 cloves garlic, finely chopped
1/2 cup onion, sliced
2 tablespoons vegetable oil
2 teaspoons black soy sauce
2 tablespoons fish sauce
1 cup fresh holy basil
7-8 chillies, chopped and pounded coarsely
Dash of ground white pepper