Fried ground pork with basil leave (pad ka-prao mou sub & khai dow)

Name: Fried ground pork with basil leave (pad ka-prao mou sub & khai dow)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Cuisine: En
Ingredients: 450 g ground pork; 5 cloves garlic, finely chopped; 1/2 cup onion, sliced; 2 tablespoons vegetable oil; 2 teaspoons black soy sauce; 2 tablespoons fish sauce; 1 cup fresh holy basil; 7-8 chillies, chopped and pounded coarsely; Dash of ground white pepper

Fried Ground Pork With Basil Leave (Pad Ka-prao mou sub & Khai dow) - photo 2

Main Dish

3 servings

Very Easy

30 min

Great thai food is so delicious and easy to make.

Ingredients

450 g ground pork
5 cloves garlic, finely chopped
1/2 cup onion, sliced
2 tablespoons vegetable oil
2 teaspoons black soy sauce
2 tablespoons fish sauce
1 cup fresh holy basil
7-8 chillies, chopped and pounded coarsely
Dash of ground white pepper

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Preparation

Preparation15 min

Cook time15 min

Heat a wok until the oil is hot, then stir in the garlic, and then add chillies.
Stir another few seconds before adding the ground pork. Continue Stir-frying until pork is cooked throughly.

Add onion and sprinkle black soy sauce over the mixture and stir-fry another 15-20 seconds.
Then add fresh basil leaves and fish sauce to taste. Stir and mix well. Sprinkle with white pepper.