Petitchef

Fried ground pork with basil leave (pad ka-prao mou sub & khai dow)

Main Dish
3 servings
15 min
15 min
Very Easy
Great thai food is so delicious and easy to make.

Ingredients

Number of serving: 3
450 g ground pork

5 cloves garlic, finely chopped

1/2 cup onion, sliced

2 tablespoons vegetable oil

2 teaspoons black soy sauce

2 tablespoons fish sauce

1 cup fresh holy basil

7-8 chillies, chopped and pounded coarsely

Dash of ground white pepper

Preparation

  • Heat a wok until the oil is hot, then stir in the garlic, and then add chillies.
  • Stir another few seconds before adding the ground pork. Continue Stir-frying until pork is cooked throughly.
  • Add onion and sprinkle black soy sauce over the mixture and stir-fry another 15-20 seconds.
  • Then add fresh basil leaves and fish sauce to taste. Stir and mix well. Sprinkle with white pepper.
  • Stir and transfer to a serving dish.

Photos

Fried Ground Pork With Basil Leave (Pad Ka-prao mou sub & Khai dow), photo 1Fried Ground Pork With Basil Leave (Pad Ka-prao mou sub & Khai dow), photo 2


Comments:

16/07/2012

Too good!!! Love it!

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