Fried ground pork with basil leave (pad ka-prao mou sub & khai dow)

Ingredients

• 450 g ground pork
• 5 cloves garlic, finely chopped
• 1/2 cup onion, sliced
• 2 tablespoons vegetable oil
• 2 teaspoons black soy sauce
• 2 tablespoons fish sauce
• 1 cup fresh holy basil
• 7-8 chillies, chopped and pounded coarsely
• Dash of ground white pepper

Preparation

• Heat a wok until the oil is hot, then stir in the garlic, and then add chillies.
• Stir another few seconds before adding the ground pork. Continue Stir-frying until pork is cooked throughly.
• Add onion and sprinkle black soy sauce over the mixture and stir-fry another 15-20 seconds.
• Then add fresh basil leaves and fish sauce to taste. Stir and mix well. Sprinkle with white pepper.
• Stir and transfer to a serving dish.

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