Thai pork sausage isan style (sai grok i-san)

Ingredients

• 150 gms Pork Mince
• 100 gms Sticky Rice
• 50 gms Galangal
• 50 gms Lemon Grass
• 5 Garlic Cloves
• 3 Coriander Roots
• 5-10 Chilies
• 4 Kaffir Leaves
• 1 Teaspoon Salt
• ½ Teaspoon White Pepper
• Sliced ginger, bird's eye chilies
• A piece of Cabbage or any fresh vegetable

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Preparation

• Soak the sticky rice in hot water for 1 hour.
• Steam the sticky rice in a Thai steamer for 10-15 minutes or rice cooker machine until cooked.
• Leave the sticky rice to cool, if it is still too firm, soak for an extra 5 minutes in water.
• Blend the galangal, lemon grass, garlic, chillies, coriander root, kaffir leaves together.
• Mix all the ingredients together.Pipe into a sausage casing.Keep in fridge for a few day for make it sour.
• Bring to boil or steam for 30 minutes.Use folk or another equipment sharp pointed piercing device around sausage.
• Bring to be fried or grill until color turn golden brown and place on serving plate.
• Serve with fresh vegetable.