Petitchef

Thai pork sausage isan style (sai grok i-san)

Other
2 servings
10 min
15 min
Very Easy

Ingredients

Number of serving: 2
150 gms Pork Mince

100 gms Sticky Rice

50 gms Galangal

50 gms Lemon Grass

5 Garlic Cloves

3 Coriander Roots

5-10 Chilies

4 Kaffir Leaves

1 Teaspoon Salt

½ Teaspoon White Pepper

Sliced ginger, bird's eye chilies

A piece of Cabbage or any fresh vegetable

Preparation

  • Soak the sticky rice in hot water for 1 hour.
  • Steam the sticky rice in a Thai steamer for 10-15 minutes or rice cooker machine until cooked.
  • Leave the sticky rice to cool, if it is still too firm, soak for an extra 5 minutes in water.
  • Blend the galangal, lemon grass, garlic, chillies, coriander root, kaffir leaves together.
  • Mix all the ingredients together.Pipe into a sausage casing.Keep in fridge for a few day for make it sour.
  • Bring to boil or steam for 30 minutes.Use folk or another equipment sharp pointed piercing device around sausage.
  • Bring to be fried or grill until color turn golden brown and place on serving plate.
  • Serve with fresh vegetable.





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