Petitchef

Thai grilled pork (mou yang)

Main Dish
4 servings
25 min
30 min
Very Easy

Ingredients

Number of serving: 4
450 grams pork, slice into thin and long strips

2 tbsp sugar

1 tsp salt

3 cloves garlic, minced

1 tbsp coconut milk

1 tbsp fish sauce

1 package bamboo skewer

Preparation

  • Marinade all ingredients together about 2-6 hours before grilling (depending on how much time you have, longer marinade time will make the pork more aromatic and delicious).
  • When the pork is ready, thread a skewer through the pork.
  • Grill the pork until it is well done. While barbequing, brush pork with marinade. When done, serve with fresh vegetables and slices of cucumber and tomato.

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