Thai grilled pork (mou yang)

Ingredients

• 450 grams pork, slice into thin and long strips
• 2 tbsp sugar
• 1 tsp salt
• 3 cloves garlic, minced
• 1 tbsp coconut milk
• 1 tbsp fish sauce
• 1 package bamboo skewer

You may like

Pear charlotte with grilled almonds

Preparation

• Marinade all ingredients together about 2-6 hours before grilling (depending on how much time you have, longer marinade time will make the pork more aromatic and delicious).
• When the pork is ready, thread a skewer through the pork.
• Grill the pork until it is well done. While barbequing, brush pork with marinade. When done, serve with fresh vegetables and slices of cucumber and tomato.

Report a mistake in the recipe text