Thai grilled pork (mou yang)

Ingredients

• 450 grams pork, slice into thin and long strips
• 2 tbsp sugar
• 1 tsp salt
• 3 cloves garlic, minced
• 1 tbsp coconut milk
• 1 tbsp fish sauce
• 1 package bamboo skewer

Preparation

• Marinade all ingredients together about 2-6 hours before grilling (depending on how much time you have, longer marinade time will make the pork more aromatic and delicious).
• When the pork is ready, thread a skewer through the pork.
• Grill the pork until it is well done. While barbequing, brush pork with marinade. When done, serve with fresh vegetables and slices of cucumber and tomato.

Questions

Photos of members who cooked this recipe