Marinade all ingredients together about 2-6 hours before grilling (depending on how much time you have, longer marinade time will make the pork more aromatic and delicious).
When the pork is ready, thread a skewer through the pork.
Grill the pork until it is well done. While barbequing, brush pork with marinade. When done, serve with fresh vegetables and slices of cucumber and tomato.
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