Thai bbq chicken (khai yang)

(3.00/5 - 1 vote)


- 500 g chicken or half
- 4 cloves garlic, minced
- 1 teaspoon black pepper
- 1 tablespoon soy sauce
- 1 tablespoon of honey
- 2 tablespoons oyster sauce
- 1 teaspoon salt
- ½ cup of coconut milk
- 2 teaspoons pepper powder
- coriander leaves (for garnishing)


Step 1

In a large bowl, mix together all ingredients (except chicken), and marinate the chicken at least 120 minutes (or overnight) in the refrigerator.

Step 2

After marinating, grill over charcoal at medium heat for 30 minutes or until cooked throughly, occasionally apply the marinate sauce to the chicken while turning over.

Step 3

Remove from grill and cut the chicken into small pieces. Then transfer to a serving plate, and garnish with coriander leaves.

Step 4

Serve immediately with chili sauce for chicken.

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