Petitchef

Thai bbq chicken (khai yang)

Main Dish
3 servings
15 min
30 min
Very Easy

Ingredients

3

Preparation

  • In a large bowl, mix together all ingredients (except chicken), and marinate the chicken at least 120 minutes (or overnight) in the refrigerator.
  • After marinating, grill over charcoal at medium heat for 30 minutes or until cooked throughly, occasionally apply the marinate sauce to the chicken while turning over.
  • Remove from grill and cut the chicken into small pieces. Then transfer to a serving plate, and garnish with coriander leaves.
  • Serve immediately with chili sauce for chicken.

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