Thai bbq chicken (khai yang)

Ingredients

• 500 g chicken or half
• 4 cloves garlic, minced
• 1 teaspoon black pepper
• 1 tablespoon soy sauce
• 1 tablespoon of honey
• 2 tablespoons oyster sauce
• 1 teaspoon salt
• ½ cup of coconut milk
• 2 teaspoons pepper powder
• coriander leaves (for garnishing)

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Preparation

• In a large bowl, mix together all ingredients (except chicken), and marinate the chicken at least 120 minutes (or overnight) in the refrigerator.
• After marinating, grill over charcoal at medium heat for 30 minutes or until cooked throughly, occasionally apply the marinate sauce to the chicken while turning over.
• Remove from grill and cut the chicken into small pieces. Then transfer to a serving plate, and garnish with coriander leaves.
• Serve immediately with chili sauce for chicken.

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