Ingredients: 4 chicken thighs, rubbed with Emeril?s essence and grilled 3 strips of thick sliced bacon, chopped and cooked crisp 1 can of whole kernel corn,...
Ingredients: 1 head garlic, peeled and minced 1 cup soy sauce ½ cup sweet-style tomato sauce or catsup ½ cup sprite or 7-up ¼ cup calamansi or lemon extract 1...
Ingredients: 1 cups minced onion 1 tablespoon . oil 3 cups Dr. Pepper 2 cans diced tomatoes 1 cup orange juice 1 cup honey 1/2 cup apple cider vinegar 1...
Ingredients: 8 bamboo skewers, soaked in cold water for at least -half an hour 4 large boneless, skinless chicken breasts, cut into bite-sized chunks Marinade:...
Ingredients: Water Dough 200 g all-purpose flour, sifted 100 g water 50 g vegetable shortening 50 g icing sugar Oil Dough 200 g all-purpose flour, sifted 100 g...
Ingredients: 1 libra. Chicken tenders 1 Cup Italian dressing ½ tablespoon Finger Lickin Rub ½ tablespoon Fresh rosemary, chopped ½ tablespoon Fresh thyme,...
Two more easy peasy lemon squeezy ideas for your next BBQ which could be today looking at the nice weather! Chicken fillets with garlic, white wine and parsley: and chilli corn on the cob: You will need some kitchen foil for the corn an
Mom?s Rotisserie Chicken is a blast from the past ? at least it is for me, my brothers, and my sister. Back in the ?60s my family lived in a suburb of Minneapolis (Edina, to be exact) . Mom and Dad installed an outdoor grill powered by natural gas
Many folks are still missing their outdoor grilling with these cold winter days. But for us, we have a cast iron griddle, so grilling indoors is easy when heating it up over the gas stove top. You can click on the images for a larger view. This recipe