Tikka-style chicken kebabs and the world's longest barbecue

Ingredients

• 8 bamboo skewers, soaked in cold water for at least -half an hour
• 4 large boneless, skinless chicken breasts, cut into bite-sized chunks

Marinade:

• 1 cup 250 mL plain yogurt
• 3 Tablespoons 45 mL canola oil
• 3 Tablespoons 45 mL minced fresh ginger
• 3 Tablespoons 45 mL minced garlic
• 1 teaspoon 5 mL kosher salt
• 2 Tablespoons 25 mL fresh lime juice
• 1 Tablespoon 15 mL tandoori paste
• 1 Tablespoon 15 mL garam masala
• 1 large red onion, peeled and cut into chunks
• 1 lime

Kebabs:

• canola oil
• kosher salt to taste
• 1 lime