Petitchef

Tikka-Style Chicken Kebabs and the World's Longest Barbecue

Main Dish
4 servings
15 min
10 min
Very Easy

Ingredients

4

Marinade:

Kebabs:

Preparation

  • Make the marinade by combining the yogurt, oil, ginger, garlic, salt, lime juice, tandoori paste and garam masala in a large non-reactive bowl and mixing the ingredients together well.
  • Add the onion chunks and the chicken, cover the mixture with plastic wrap and marinate the chicken overnight in the refrigerator.
  • Prepare your grill for direct medium heat. Thread the chicken pieces and marinated onions onto the skewers.
  • Grill the kebabs for 4 to 6 minutes, turning them 2 or 3 times. Don't overcook the chicken or it will have a mealy texture.
  • Remove the kebabs from the grill.
  • Drizzle them with a little oil, season them with salt, squeeze some fresh lime juice over each skewer and serve immediately.


Photos

Tikka-Style Chicken Kebabs and the World's Longest Barbecue, photo 1
Tikka-Style Chicken Kebabs and the World's Longest Barbecue, photo 2

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