Minced mini chicken kebabs

Ingredients

• Minced Chicken - 500 g
• Fresh ginger (finely chopped) - 1 teaspoon
• 2 garlic cloves, chopped
• 3 green chillies, chopped
• Fresh corriander leaves, chopped - 1/4 cup
• Black pepper powder - 1/4 teaspoon
• Cardamom & mace powder - 1 teaspoon
• Salt to taste
• oil / butter
• Juice of 1/2 lemon
• Chaat masala - 1/2 teaspoon

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Preparation

• Mix together the minced chicken, ginger, garlic, chillies, corriander leaves, black pepper powder, cardamon andmace powder and salt to taste. Chill it for 2 to 3 hours.
• Divide the mixture into portions and shape each one round a skewer, squeezing the meat gently with wet hands so it adheres to the skewer.
• Grill the kebabs or shallow fry them for 10-12 minutes, turning constantly and brushing regularly with oil or butter.
• Sprinkle some chaat masala and lemon juice before serving.
  
• Serve with onions.