Petitchef

Minced mini chicken kebabs

Main Dish
4 servings
15 min
11 min
Very Easy

Ingredients

Number of serving: 4
Minced Chicken - 500 g

Fresh ginger (finely chopped) - 1 teaspoon

2 garlic cloves, chopped

3 green chillies, chopped

Fresh corriander leaves, chopped - 1/4 cup

Black pepper powder - 1/4 teaspoon

Cardamom & mace powder - 1 teaspoon

Salt to taste

oil / butter

Juice of 1/2 lemon

Chaat masala - 1/2 teaspoon

Preparation

  • Mix together the minced chicken, ginger, garlic, chillies, corriander leaves, black pepper powder, cardamon andmace powder and salt to taste. Chill it for 2 to 3 hours.
  • Divide the mixture into portions and shape each one round a skewer, squeezing the meat gently with wet hands so it adheres to the skewer.
  • Grill the kebabs or shallow fry them for 10-12 minutes, turning constantly and brushing regularly with oil or butter.
  • Sprinkle some chaat masala and lemon juice before serving.
  • Serve with onions.

Photos

Minced Mini Chicken Kebabs, photo 1Minced Mini Chicken Kebabs, photo 2Minced Mini Chicken Kebabs, photo 3




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