Louisianna chicken big mamou
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Ingredients
4
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Preparation
Preparation15 min
Cook time40 min
- Melt 1/2 the butter in a large skillet. Sautee onions and garlic cloves for 5 minutes. Add minced garlic and seasoning #1, Simmer about 8 minutes.
- Add stock and worcestershire, simmer 8 minutes. Add tomato sauce and bring to a boil. Add Tabasco, honey and peppers. Simmer 40 minutes.
- Meanwhile in another skillet, melt the other 1/2 of the butter. Roll chicken cubes into seasoning #2 then add to the pan. Cook until done then add to the finished sauce. Serve with fluffy white rice.
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