Louisianna chicken big mamou

Main Dish
4 servings
15 min
40 min
Very Easy


Number of serving: 4
2 teaspoons thyme

3/4 teaspoon cayenne

1 teaspoon white pepper

3/4 teaspoon black pepper

1/2 teaspoon dried basil

1-1/2 teaspoons salt

1-1/2 teaspoons white pepper

1-1/2 teaspoons garlic powder

1/2 teaspoon cayenne

1 teaspoon black pepper

1 teaspoon cumin

1/2 teaspoon dried basil

Other Ingredients :

1 stick of butter

1 cup onion, minced

4 cloves garlic, left whole

2 tablespoons garlic, minced

1 cup chicken stock

2 tablespoons worcestershire

1 tablespoon Tabasco

16 oz. tomato sauce

1 green pepper, chopped

1 tablespoon of honey

2 pounds boneless chicken, cubed


  • Melt 1/2 the butter in a large skillet. Sautee onions and garlic cloves for 5 minutes. Add minced garlic and seasoning #1, Simmer about 8 minutes.
  • Add stock and worcestershire, simmer 8 minutes. Add tomato sauce and bring to a boil. Add Tabasco, honey and peppers. Simmer 40 minutes.
  • Meanwhile in another skillet, melt the other 1/2 of the butter. Roll chicken cubes into seasoning #2 then add to the pan. Cook until done then add to the finished sauce. Serve with fluffy white rice.


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