Number of serving: 4
Chicken Breast Fillet Boneless/Skinless - cut into 1 inch cubes
Garlic - 1
clove (grated)
Ginger - 1/2 inch piece (grated)
Yogurt - 2 tablespoons (or use light sour cream)
Chili powder - 1/2 teaspoon
Dhaniya powder - 1 teaspoon
Turmeric powder - 1/4 teaspoon
Coriander - handful (chopped)
Juice of 1 lime
Oil - 1 teaspoon