Dhaniya chutney (dhonepatar chatni)

Ingredients

• 1 Big bunch of fresh coriander
• 1 Onion
• 3-4 Green chillies
• 1 Lemon juice
• 4-5 Garlic cloves
• 7-8 Pudina leaves
• 1/4 cup of tamarind
• 2 tsp mustard oil
• salt to taste

Preparation

• Soak tamarind in water till it is tender, take out the seeds and make a paste. Add all the ingredients into a blender and blend to make a smooth paste. and finally add the mustard oil.

Questions

Photos of members who cooked this recipe