Dhaniya chutney (dhonepatar chatni)

Dhaniya Chutney (Dhonepatar chatni)
Other
4 servings
Very Easy
35 min

Ingredients

4

Preparation

Preparation15 min
Cook time20 min
  • Soak tamarind in water till it is tender, take out the seeds and make a paste. Add all the ingredients into a blender and blend to make a smooth paste. and finally add the mustard oil.
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