Petitchef

Dhaniya Chutney (Dhonepatar chatni)

Other
4 servings
15 min
20 min
Very Easy

Ingredients

4

Preparation

  • Soak tamarind in water till it is tender, take out the seeds and make a paste. Add all the ingredients into a blender and blend to make a smooth paste. and finally add the mustard oil.

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