Spinach chutney / pasalai keerai masiyal

Ingredients

• Spinach 6 bunches
• Garlic cloves 5
• Pearl Onions 10
• Mustard and Urat dal 1 teaspoon each
• Red chillies 3
• Tomato 1 medium
• Salt to taste

Preparation

• Heat pan .Add cleaned and washed spinach , sprinkle little water and cover with a lid . Cook till done and keep aside.
• Meanwhile , heat a pan . Add a spoon of oil , once hot , add chopped tomato,garlic and red chillies and saute till tender.
• Once done , allow it to cool and keep aside. Then , grind spinach with this mixture and little salt .Add very less water.
• Temper it with Mustard , Urat dal , Red Chillies and Onion .
• Serve hot with Rice / Roti / Idli /Dosa .

Questions

Photos of members who cooked this recipe