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Spinach chutney / pasalai keerai masiyal
Spinach chutney / pasalai keerai masiyal
Other
2
servings
10 min
15 min
Very Easy
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Ingredients
Number of serving:
2
Spinach
6 bunches
Garlic
cloves
5
Pearl
Onions
10
Mustard
and Urat dal 1 teaspoon each
Red chillies 3
Tomato
1 medium
Salt to taste
Preparation
Heat pan .Add cleaned and washed spinach , sprinkle little water and cover with a lid . Cook till done and keep aside.
Meanwhile , heat a pan . Add a spoon of oil , once hot , add chopped tomato,garlic and red chillies and saute till tender.
Once done , allow it to cool and keep aside. Then , grind spinach with this mixture and little salt .Add very less water.
Temper it with Mustard , Urat dal , Red Chillies and Onion .
Serve hot with Rice / Roti / Idli /Dosa .
Shamanags
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