Name: Spinach patties
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Cuisine: En
Ingredients: Spinach (200g - cooked and chopped); Egg (1); Whole Wheat Flour (150g); Baking powder (1 tsp); Garlic (1 clove - minced); Onion (1 - chopped); Pepper; Salt; Nutmeg; Olive oil (for frying)

Ingredients

Spinach (200g - cooked and chopped)
Egg (1)
Whole Wheat Flour (150g)
Baking powder (1 tsp)
Garlic (1 clove - minced)
Onion (1 - chopped)
Pepper
Salt
Nutmeg
Olive oil (for frying)

Preparation

Preparation10 min

Cook time10 min

Place all the ingredients in large ball and blend until combined.
Heat olive oil in a frying pan and shape the paste into small patties with the help of a spoon. Carefully lower the patties into the hot oil, in batches.
Fry until crisp and brown, turning once during cooking. Remove from the oil using a slotted spoon and set aside to drain on kitchen paper. Repeat the process with the remaining patties.