Spinach patties

Ingredients

• Spinach (200g - cooked and chopped)
• Egg (1)
• Whole Wheat Flour (150g)
• Baking powder (1 tsp)
• Garlic (1 clove - minced)
• Onion (1 - chopped)
• Pepper
• Salt
• Nutmeg
• Olive oil (for frying)

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Preparation

• Place all the ingredients in large ball and blend until combined.
• Heat olive oil in a frying pan and shape the paste into small patties with the help of a spoon. Carefully lower the patties into the hot oil, in batches.
• Fry until crisp and brown, turning once during cooking. Remove from the oil using a slotted spoon and set aside to drain on kitchen paper. Repeat the process with the remaining patties.