Keerai kadaisal (spinach)

Main Dish
2 servings
10 min
15 min
Very Easy
A recipe a little different taste and flavor but still delicious.


Number of serving: 2
1 Bunch spinach

4 Nos red chillis

1 no meduim sized Tomato (chopped)

1 Cloves of garlic

1 meduim sized ball Karivadakam

1 teaspoon Mustard seeds

1 teaspoon urad dal

2 tablespoons oil

1 sprig curry leaves

salt to taste.


  • Wash the spinach toroughly , rough chop it and set aside. heat 1 tablespoon oil in a kadai. When the oil is hot, keep the heat setting to low and add red chilly and karivadakam.(squish the karivadakam before adding it).
  • Fry the karivadakam for a minute or untill you get the aromatic smell for the vadakam and pour in the mixie.
  • Be care full when frying the vadakam as it can get burnt quickly.
  • Add tomato,garlic,and spinach and sautee. When the spinach and tomato are whilted put them in the mixee along with salt and pulse three to four times.
  • Add little water if required. Heat the remaining oil and add mustard seeds, urad dal, curry leaves and one red chilly.
  • When the mustard seeds pop pour the oil over the ground spinach. Serve this keerai Kadaisal with white rice and ghee.


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