Keerai kadaisal (spinach)
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A recipe a little different taste and flavor but still delicious.
Ingredients
2
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Preparation
Preparation10 min
Cook time15 min
- Wash the spinach toroughly , rough chop it and set aside. heat 1 tablespoon oil in a kadai. When the oil is hot, keep the heat setting to low and add red chilly and karivadakam.(squish the karivadakam before adding it).
- Fry the karivadakam for a minute or untill you get the aromatic smell for the vadakam and pour in the mixie.
- Be care full when frying the vadakam as it can get burnt quickly.
- Add tomato,garlic,and spinach and sautee. When the spinach and tomato are whilted put them in the mixee along with salt and pulse three to four times.
- Add little water if required. Heat the remaining oil and add mustard seeds, urad dal, curry leaves and one red chilly.
- When the mustard seeds pop pour the oil over the ground spinach. Serve this keerai Kadaisal with white rice and ghee.
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