Petitchef

Palak (spinach) keerai kulambu

Main Dish
4 servings
15 min
25 min
Very Easy

Ingredients

Number of serving: 4
Spinach (palak keerai) - 1/2 cup

Oil - 1 table spoon

Red chillies - 3 to 4 nos

Cumin seeds - 1 tea spoon

Mustard seeds - 1 tea spoon

Urad dal - 1 tea spoon

Curry leaves - 1 table spoon

A pinch of hing

Garlic pods - 4 to 5 nos

Vadagam - 1 tsp (optional)

Toor dhal - 1/2 cup

Onion -1 no (finely chopped)

Tomato -1 no (Finely chopped)

Turmeric powder - 1/4 tea spoon

Tamarind paste - 1/4 tea spoon

Salt to taste

Ghee - 1 tea spoon

Preparation

  • Pressure cook the toor dal. Keep aside.
  • Clean & finely chop the spinach.
  • Heat oil in the pan, add cumin seeds, urad dal, mustard seeds, red chillies, hing, curry leaves & garlic pods.
  • Once splutter, add the onions & saute. Add the finely chopped tomatoes & saute for 4 min.
  • Add the finely chopped spinach & saute for 3 min.
  • Add the cooked dal & enough salt and water. Cover and cook until done.
  • Meanwhile, heat ghee in the small pan & fry the vadagam. Add it to the kulambu.



Comments:

07/03/2013

Tell me wht is meant by vadagam

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