Palak (spinach) keerai kulambu Main DishVery Easy40 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 Spinach (palak keerai) - 1/2 cup Oil - 1 table spoon Red chillies - 3 to 4 nos Cumin seeds - 1 tea spoon Mustard seeds - 1 tea spoon Urad dal - 1 tea spoon Curry leaves - 1 table spoon A pinch of hing Garlic pods - 4 to 5 nos Vadagam - 1 tsp (optional) Toor dhal - 1/2 cup Onion -1 no (finely chopped) Tomato -1 no (Finely chopped) Turmeric powder - 1/4 tea spoon Tamarind paste - 1/4 tea spoon Salt to taste Ghee - 1 tea spoon View the directions
