Indian spinach recipes

Ingredients: 10.5 oz fresh spinach 12 oz firm to extra-firm tofu 1 onion, finely chopped ⅓ cup + 1 tbsp tomato purée 1 tsp ground coriander ½ tsp ground ginger...

Ingredients: (A) 4-5 pieces Paneer-3"-1" in size 4-5 Pieces Tofu-3"-!" 2 tablespoons Marinated Spice Powder(Cumin seeds,Carom seeds,Fennel Seeds,Nutmeg,Mace)...

Ingredients: Spinach (palak keerai) - 1/2 cup Oil - 1 table spoon Red chillies - 3 to 4 nos Cumin seeds - 1 tea spoon Mustard seeds - 1 tea spoon Urad dal - 1...

Ingredients: 6 tablespoons Olive oil 1 teaspoon cumin seeds 6 cloves 6 cardamom pods, break open and remove the seeds 1 cinnamon stick 1 boneless leg of lamb,...

Ingredients: Oil - 1.5 - 2 tablespoons (you need this due to the number of seeds in this dish) Green Chillies - 3 (chopped) Garlic - 3 cloves (grated) Ginger -...

Ingredients: 2 cups of fresh spinach leaves 2 medium onions squared 2 medium tomatoes squared 1 cup sweet corn 3 medium green chiilies 1 teaspoon ginger paste...

Ingredients: Whole Wheat Flour - 2.5 cups Spinach / Palak - 1 cup finechopped Green Chilli - 2 Finely Chopped Ajwain / Carom Seeds - 1 teaspoon - Crushed Salt...

Ingredients: 2 Bunch of Spinach Salt as required 2 flakes of Tamarind 1/2 cup water 2 Green chillies 1 Tsp of oil 1/2 tsp of Mustard seeds 1 tsp of channa dal...

Ingredients: 1 lb spinach, fresh or frozen 2 medium or 1 large red potato, peeled and cubed 1 red onion, sliced thinly 2 cloves garlic, minced 1 tsp. curry...

Ingredients: 1 teaspoon oil 1 teaspoon butter 1 onion - chopped 2 cloves garlic - finely minced 2-3 thin chilies - finely chopped (more or less depending on...

Ingredients: 1) For Hirwa Bhath (Spinach Rice): 3 cups ( 600 g ) cooked rice 1 bunch spinach , blanched and ground to a paste 1 tablespoon butter 2 cloves 2...

Ingredients: Moong dal 1 cup Spinach 1 cup, chopped fine Green chilies 3 Onion 1 small, chopped For Popu/ tadka: Urad dal ½ teaspoon Mustard seeds ½ teaspoon...

Puris (plural) [also spelt ?pooris?] are a kind of unleavened Indian flatbread which are hugely popular at weddings. They are typically kept plain or spiced with turmeric and chillies and always, always deep fried. They are beautifully soft, puffy and

palak corn recipe spinach and sweet corn is one of my favorite combination. the sweetness of the corn goes very well with the slight bland taste of spinach or palak i always end up adding these two in pasta, rice and in veggie bakes. this palak corn