Hirwa Bhath ( Spinach rice ) , Varhadi Pulao & Mishti Pulao

Three different dishes in three different flavor. Delicious.
Main Dish
4 servings
30 min
40 min
Very Easy



1) For Hirwa Bhath (Spinach Rice):

2) For Varhadi Aloo Bhath :

3) For Mishti Pulao :


  • 1) Melt the butter in a pan on medium heat. Season with cloves , cardamom , cinnamon and black pepper corns. Add ginger - garlic paste and chilli powder. Stir well.
  • Add spinach paste, salt to taste and fry well. Add rice , mix and cook till the gravy is absorbed and till you get a nice aroma. Serve hot.
  • 2) Heat a little oil and fry the potatoes for five minutes. Remove and set aside. Grind green chillies , ginger , cinnamon, coriander seeds and turmeric powder to a fine paste.
  • Heat oil and fry the paste well till the oil floats on top. Add the fried potatoes and curd. Saute for five minutes. Add the rice and stir - fry for five minutes . Add 2 cups of water and salt. Cover and cook till the rice is done.
  • Garnish with coriander seeds and desiccated coconut.
  • 3) Heat ghee in a pan . Add the chopped onion and garam masala powder and fry till brown. Add rice and fry for about five minutes.
  • Add enough water ( 1 glass rice - 2 to 2 1/2 glass water ) and salt and bring it to a boil. Add sugar, cashew nuts, raisins and saffron milk and stir well. Cover and cook till done.


Hirwa Bhath ( Spinach rice ), Varhadi Pulao & Mishti Pulao, photo 1
Hirwa Bhath ( Spinach rice ), Varhadi Pulao & Mishti Pulao, photo 2
Hirwa Bhath ( Spinach rice ), Varhadi Pulao & Mishti Pulao, photo 3


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