Pattani sadam (peas bhath)

Main Dish
4 servings
35 min
25 min
Very Easy


Number of serving: 4
3 Cups Basmati Rice

1 1/2 Large Onion

1 Large Tomato

Fist Full Mint Leafs

Fist Full Coriander Leafs

1 Inch Ginger

10-13 Garlic Pods

8 Green Chillies

1/2 teaspoon Fennel Seeds

1 Sprig Curry Leafs

1 Cup Green Peas

1 teaspoon Red Chilly Powder

1 teaspoon Coriander Powder

1/4 teaspoon Turmeric Powder

1 Bayleaf

3 Cloves

1 Inch Cinnamon

1 StarAnies

2 Cardamom

1 Sachet Coconut Milk

5 1/2 Cups Water

3 tablespoons Clarified Butter

2 tablespoons Oil

Salt to taste


  • Heat a wok add 2 Tsp oil tip in the fennel seeds, onion tip in tomato, chillies, ginger , garlic, mint and coriander fry everything for 10 minutes on medium flame add to a blender and grind to a paste add 1/2 cup water to grind if needed.
  • Wash the rice and soak in water for 10 minutes. Boil 3 cups water add the coconut milk powder mix well and reserve.
  • Heat a pressure cooker add clarified butter and rest on the oil tip in the whole spices cardamom, cinnamon, cloves, bayleaf and star anies fry a bit tip in the curry leafs and the onion fry for 2 minutes add the prepared masala paste fry for 2 minutes tip in the green peas add 2 1/2 cups of water boil for 2 more minutes drain and add the rice add the prepared coconut milk add salt as per taste cover once the presure starts to build place a whistle and cook for 4 minutes.
  • Once the rice is done add lime juice mix well and serve hot with boiled eggs and salad.


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