Pattani sadam (peas bhath)

Name: Pattani sadam (peas bhath)
Prep time: 35 min
Cook time: 25 min
Total time: 1 h
Yield: 4
Cuisine: En
Ingredients: 3 Cups Basmati Rice; 1 1/2 Large Onion; 1 Large Tomato; Fist Full Mint Leafs; Fist Full Coriander Leafs; 1 Inch Ginger; 10-13 Garlic Pods; 8 Green Chillies; 1/2 teaspoon Fennel Seeds; 1 Sprig Curry Leafs; 1 Cup Green Peas; 1 teaspoon Red Chilly Powder; 1 teaspoon Coriander Powder; 1/4 teaspoon Turmeric Powder; 1 Bayleaf; 3 Cloves; 1 Inch Cinnamon; 1 StarAnies; 2 Cardamom; 1 Sachet Coconut Milk; 5 1/2 Cups Water; 3 tablespoons Clarified Butter; 2 tablespoons Oil; Salt to taste

Main Dish

Very Easy

1 hour

Preparation

Preparation35 min

Cook time25 min

Heat a wok add 2 Tsp oil tip in the fennel seeds, onion tip in tomato, chillies, ginger , garlic, mint and coriander fry everything for 10 minutes on medium flame add to a blender and grind to a paste add 1/2 cup water to grind if needed.
Wash the rice and soak in water for 10 minutes. Boil 3 cups water add the coconut milk powder mix well and reserve.
Heat a pressure cooker add clarified butter and rest on the oil tip in the whole spices cardamom, cinnamon, cloves, bayleaf and star anies fry a bit tip in the curry leafs and the onion fry for 2 minutes add the prepared masala paste fry for 2 minutes tip in the green peas add 2 1/2 cups of water boil for 2 more minutes drain and add the rice add the prepared coconut milk add salt as per taste cover once the presure starts to build place a whistle and cook for 4 minutes.
Once the rice is done add lime juice mix well and serve hot with boiled eggs and salad.