Petitchef

Pattani kurma /( green peas kurma)

Main Dish
2 servings
15 min
20 min
Very Easy

Ingredients

2

Preparation

  • Soak the peas overnight. Wash and cook in a pressure cooker(about 3 whistles.)
  • Grind coconut, fennel and cashews to a smooth paste and set aside. Heat oil in a kadai and add cumin seeds.
  • When the cumin splutters, add curry leaf, bay leaf, cardamom, cinnamon,cloves and saute for a second.
  • Add onion and saute. When the onion is translucent add the tomato and saute.
  • Addrest of the ingredients and the ground coconut paste and let it cook for a minute(add water as required).
  • Now add the peas and let it come to a boil . Turn off the heat when the raw flavor of the masala is completely gone.
  • Serve hot with chapati.

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