Chicken Kurma (Kurma Ayam)

Preparation

• Heat oil and butter. Fry the small onions,garlic,ginger and curry leaf
• Add cinnamon,star anise and the spices.Fry until brown.
• Add the Kurma powder,almond,kaskas and pepper.Stir for a minute or two.
• It will be aromatic.Now we add the water.The quantity is up to you as to how much gravy you want.
• Stir well. Add in the potatoes. Let it simmer until the potatoes has soften.
• Now we add in the chicken,tomatoes,green chillies,raisins,cashew nuts,fried onions,cocomut milk and yoghurt.
• Stir well and let it simmer until the chicken is cooked. Add in the spring onions and coriander leaf. Stir and its ready to be served.