Chicken kurma (kurma ayam)

Main Dish

2 servings

Very Easy

45 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Ingredients

• 6 pcs chicken
• 5 pcs potatoes
• 1 pcs tomato
• 2 big onions
• 3 fresh green chillies
• 1 stalk coriander leaf and spring onion
• 1 stalk of curry leaf
• 1 cup Kurma powder
• 2 tbs butter
• 3/4 cup oil
• 1 cup coconut milk
• 3 tbs yogurt
• 1 tbs black pepper
• 1 tbs kaskas
• 1 tbs almond
• 1 tsp spices: cloves,cardamom
• 2 pcs cinnamon
• 1 star anise
• 10 shallots or small onions
• 6 cloves garlic
• 1 in ginger
• salt to taste
• 1 and 1/2 litre water

Preparation

• Heat oil and butter. Fry the small onions,garlic,ginger and curry leaf
• Add cinnamon,star anise and the spices.Fry until brown.
• Add the Kurma powder,almond,kaskas and pepper.Stir for a minute or two.
• It will be aromatic.Now we add the water.The quantity is up to you as to how much gravy you want.
• Stir well. Add in the potatoes. Let it simmer until the potatoes has soften.
• Now we add in the chicken,tomatoes,green chillies,raisins,cashew nuts,fried onions,cocomut milk and yoghurt.
• Stir well and let it simmer until the chicken is cooked. Add in the spring onions and coriander leaf. Stir and its ready to be served.

Questions

Photos of members who cooked this recipe