Chicken kurma (kurma ayam)

Name: Chicken kurma (kurma ayam)
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2 servings
Cuisine: en
Ingredients: 6 pcs chicken; 5 pcs potatoes; 1 pcs tomato; 2 big onions; 3 fresh green chillies; 1 stalk coriander leaf and spring onion; 1 stalk of curry leaf; 1 cup Kurma powder; 2 tbs butter; 3/4 cup oil; 1 cup coconut milk; 3 tbs yogurt; 1 tbs black pepper; 1 tbs kaskas; 1 tbs almond; 1 tsp spices: cloves,cardamom; 2 pcs cinnamon; 1 star anise; 10 shallots or small onions; 6 cloves garlic; 1 in ginger; salt to taste; 1 and 1/2 litre water

Main Dish

2 servings

25 min

20 min

Very Easy

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Ingredients

Number of serving: 2

6 pcs chicken

5 pcs potatoes

1 pcs tomato

2 big onions

3 fresh green chillies

1 stalk coriander leaf and spring onion

1 stalk of curry leaf

1 cup Kurma powder

2 tbs butter

3/4 cup oil

1 cup coconut milk

3 tbs yogurt

1 tbs black pepper

1 tbs kaskas

1 tbs almond

1 tsp spices: cloves,cardamom

2 pcs cinnamon

1 star anise

10 shallots or small onions

6 cloves garlic

1 in ginger

salt to taste

1 and 1/2 litre water

Preparation

Heat oil and butter. Fry the small onions,garlic,ginger and curry leaf
Add cinnamon,star anise and the spices.Fry until brown.
Add the Kurma powder,almond,kaskas and pepper.Stir for a minute or two.
It will be aromatic.Now we add the water.The quantity is up to you as to how much gravy you want.
Stir well. Add in the potatoes. Let it simmer until the potatoes has soften.
Now we add in the chicken,tomatoes,green chillies,raisins,cashew nuts,fried onions,cocomut milk and yoghurt.
Stir well and let it simmer until the chicken is cooked. Add in the spring onions and coriander leaf. Stir and its ready to be served.

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