Chicken kurma (kurma ayam)

Main Dish
2 servings
25 min
20 min
Very Easy


Number of serving: 2
6 pcs chicken

5 pcs potatoes

1 pcs tomato

2 big onions

3 fresh green chillies

1 stalk coriander leaf and spring onion

1 stalk of curry leaf

1 cup Kurma powder

2 tbs butter

3/4 cup oil

1 cup coconut milk

3 tbs yogurt

1 tbs black pepper

1 tbs kaskas

1 tbs almond

1 tsp spices: cloves,cardamom

2 pcs cinnamon

1 star anise

10 shallots or small onions

6 cloves garlic

1 in ginger

salt to taste

1 and 1/2 litre water


  • Heat oil and butter. Fry the small onions,garlic,ginger and curry leaf
  • Add cinnamon,star anise and the spices.Fry until brown.
  • Add the Kurma powder,almond,kaskas and pepper.Stir for a minute or two.
  • It will be aromatic.Now we add the water.The quantity is up to you as to how much gravy you want.
  • Stir well. Add in the potatoes. Let it simmer until the potatoes has soften.
  • Now we add in the chicken,tomatoes,green chillies,raisins,cashew nuts,fried onions,cocomut milk and yoghurt.
  • Stir well and let it simmer until the chicken is cooked. Add in the spring onions and coriander leaf. Stir and its ready to be served.




V v v nice ingredeants and video u r showing beutiful i like cooking so more add u r ricepe thank u

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