Chicken provinçiale

Main Dish
4 servings
15 min
30 min


Number of serving: 4
1 whole chicken cut into eight pieces

100 gm bacon

1 red capsicum cut in chunks

1 green capsicum in chunks

2 onions roughly cut

1 zucchini cut in chunks

2 garlic cloves finley chopped

200 gm mushrooms cut them in half

1 tin 500gm)tomatoes ( or you can use fresh)

1 tbsp tomato paste

15 olives, green/black

5 tbsp olive oil

few tbsp of parsley

2 chilies split ( my addition to give aindian touch)

peper and salt to taste


  • Add the oil in a large pan and fry both the sides of the chicken pieces, for few minutes each. Remove them from the pan and keep it aside.
    Now add the bacon, capsicum and onions and saute for few minutes , add the tined tomato and the paste. Stir and add the chicken pieces back to the pan.
    Add more water if you need . Add salt and peper and parsley cook for 30 minutes or till the chicken is cooked.
    Add the zucchini half the way so they don't cook too much . Add the mushroom 10 minutes before the cooking is done together with the olives.
    Serve hot with potato croquettes , rive, bread, or even fries.


Chicken Provinçiale, photo 1
Chicken Provinçiale, photo 2


Rate this recipe:
Generate another secure code = 

Related recipes