Bourbon chicken

Ingredients

• 1-2 lbs of chicken breast, cut up into 1in chunks
• 1-2 tablespoons oil
• 1 garlic clove, pressed or minced

Sauce ingredients:

• 1/4 teaspoon ground ginger
• 3/4 teaspoon red pepper flakes
• 1/3 cup apple juice
• 1/2 cup water
• 1/3 cup soy sauce
• 1 tablespoon apple cider vinegar
• 2 tablespoons ketchup
• 1/2 cup packed brown sugar
• 1 teaspoon hot chili sauce
• 2 tablespoons of cornstarch

Preparation

• Mix sauce ingredients and set aside.
• Heat up oil in a wok or large pan.
  Cook chicken until it is no longer pink in the middle.
• Add sauce. Bring to a boil.
• Cook on medium heat until sauce thickens. This will only take a few minutes.
• Serve with white rice(optional)

Questions

Photos of members who cooked this recipe

Comments