Jute mallow leaves and chicken stew

Ingredients

Jute Mallow Leaves and Chicken Stew:

• 300 ounces jute mallow leaves (about 4 bunches)
• 1 cup cilantro, chopped (one bunch)
• 1/4 cup onion, diced (half an onion)
• 2 tbsp garlic, minced (7-10 cloves)
• 1/4 cup lemon juice
• 3 tbsp olive oil
• 1 jalapeno, diced
• 6 cups chicken stock
• 1 cup of pulled chicken or half a chicken (cooked)
• 2 tsp sea salt (adjust to taste)
• 1 tsp freshly ground pepper

Vinegar-marinated Onions:

• 1 sweet onion, finely diced
• 1 cup apple cider vinegar (Bragg)
• pinch of salt

Chicken Stock:

• 1 half chicken (use a whole chicken if preferred)
• 6 cups water
• 2 bay leaves
• 5 cardamom pods
• Generous pinch of salt